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The Hidden Hut

Autor Simon Stallard
en Limba Engleză Hardback – 2 mai 2018
Founder of critically-acclaimed Cornwall outdoor restaurant The Hidden Hut Simon Stallard leads the outdoor cooking amateur through feasts, soups, summer salads and winter braises with an emphasis on hands-off recipes that allow the cook to continue to participate in the party.
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Specificații

ISBN-13: 9780008218010
ISBN-10: 0008218013
Pagini: 256
Dimensiuni: 197 x 256 x 25 mm
Greutate: 0.94 kg
Ediția:ePub edition
Editura: HarperCollins Publishers

Descriere

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.

Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simon’s cooking techniques have become iconic in Cornwall – from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries – his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen.

The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire.

As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.