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The History of Cyclodextrins de Grégorio Crini

The History of Cyclodextrins: Environmental Chemistry for a Sustainable World, cartea 52

Editat de Grégorio Crini, Sophie Fourmentin, Eric Lichtfouse
en Limba Engleză Hardback – 30 sep 2020
This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.
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Specificații

ISBN-13: 9783030493073
ISBN-10: 3030493075
Pagini: 401
Ilustrații: XIV, 401 p. 135 illus., 84 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.68 kg
Ediția:1st ed. 2020
Editura: Springer International Publishing
Colecția Springer
Seria Environmental Chemistry for a Sustainable World

Locul publicării:Cham, Switzerland

Cuprins

Preface.- Chapter 1 History of Cyclodextrins.- Chapter 2 Professor József Szejtli: The Godfather of Cyclodextrins.- Chapter 3 Professor Casu and Cyclodextrins.- Chapter 4 History of Cyclodextrin Production in Hungary.- Chapter 5 Metal Nanoparticles and Cyclodextrins for Catalytic Applications.- Chapter 6 Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review.- Chapter 7 Role of Cyclodextrins in Nanoparticle-Based Systems for Drug Delivery.- Chapter 8 Water-Insoluble Cyclodextrin-Epichlorohydrin Polymers.

Notă biografică

Dr. Grégorio Crini is environmental polymerist at Université Bourgogne Franche-Comté, Besançon, France. His research activities focus on the environmental aspects of cyclodextrin chemistry.
Dr. Sophie Fourmentin is Professor at the Université du Littoral Côte d’Opale, Dunkerque, France. She is President of the French Cyclodextrin Society. Her research works are at the interface between host-guest chemistry and environmental chemistry.
Dr. Eric Lichtfouse, is biogeochemist, Chief Editor and Professor of Scientific Writing at Aix Marseille University, France. He has invented carbon-13 dating and published the book Scientific Writing for Impact Factor Journals.

Textul de pe ultima copertă

This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.

Caracteristici

Contains educative and detailed history of cyclodextrin chemistry Reviews advanced applications of cyclodextrins for drug, food, agriculture and environment Presents applications of nanoparticles stabilized by cyclodextrins