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The Human Body on Trial: A Sourcebook with Cases, Laws, and Documents: On Trial

Autor Lynne Curry
en Limba Engleză Paperback – 15 sep 2004
Since the mid-nineteenth century, the U.S. courts have attempted, in a series of landmark cases, to resolve bitter conflicts over an individuals right to bodily autonomy. In this introductory volume, Lynne Curry draws on close readings of U.S. Supreme Court and other twentieth-century legal decisions, supporting case materials, public health records, and legal and medical theories to trace the ways in which the courts rulings have shaped the development of such controversial issues as mandatory vaccination, abortion and the right to die. An extensive collection of important documents is provided, along with a glossary of key people, events, and concepts; a chronology; a table of cases cited; an annotated bibliography; and a comprehensive index.
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Specificații

ISBN-13: 9780872207387
ISBN-10: 0872207382
Pagini: 256
Dimensiuni: 6 x 228 x 12 mm
Greutate: 0.26 kg
Editura: Hackett Publishing Company
Colecția Hackett Publishing Company, Inc (US)
Seria On Trial


Caracteristici

Timeline of major events in the evolution of the legal right of individual autonomy from the ratification of the 14th Amendment in 1868 to the 2002 ruling in State of Oregon and Peter Rasmussen, et al. v. John Ashcroft regarding implementing Oregon's Death with Dignity Act

Notă biografică

Lynne Curry is a freelance writer who grew up in on the New England coast and moved to the Pacific Northwest in 1989. She landed on Lummi Island off the Washington coast where the traditions of sustainable fishing, organic gardening, and canning were the way of life. She pursued professional culinary training in Seattle, receiving scholarships from the International Association of Culinary Professionals and Women Chefs & Restaurateurs for advanced study in France and New York. A former vegetarian, Lynne grew to love locally raised grassfed beef when she moved to Oregon's remote Wallowa Valley in 2001. She learned to cook every cut drawing on her professional cooking experience and learning from the locals. Her recipes offer a balanced approach to including meat--with a healthy dose of fresh vegetables and whole grains--in a smart and sustainable diet. A James Beard Award nominee, Lynne is a contributing writer for Zester Daily and her food writing and recipes have appeared in major newspapers and national magazines. She has published food essays in "Food and Booze: A Tin House Literary Feast" and "The Oxford Encyclopedia of American Food & Drink." Lynne is the founder of her local Slow Food chapter and works as a private chef, cooking teacher, and product consultant. Learn more at www.lynnecurry.com Pure Beef is her first book.

Recenzii

This work is highly recommended, especially for readers in need of an objective review of the history of ideas on the controversial issues relating to the control of one's body.