The Ice Cream Book: Over 400 Recipes
Autor Louisp Degouyen Limba Engleză Hardback – 28 iun 2019
Preț: 94.04 lei
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Specificații
ISBN-13: 9780486832326
ISBN-10: 0486832325
Pagini: 256
Dimensiuni: 236 x 161 x 29 mm
Greutate: 0.56 kg
Editura: Dover Publications Inc.
ISBN-10: 0486832325
Pagini: 256
Dimensiuni: 236 x 161 x 29 mm
Greutate: 0.56 kg
Editura: Dover Publications Inc.
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Notă biografică
Louis Pullig De Gouy (1876-1947) served as apprentice to his father, who was the Esquire of Cuisine at the court of Austria and Belgium. Best known for his 30-year career at New York City's Waldorf Astoria, he was a founder of Gourmet magazine and the author of 16 cookbooks.