Cantitate/Preț
Produs

The Taco Tuesday Cookbook

Autor Laura Fuentes
en Limba Engleză Paperback – 30 aug 2018
The Taco Tuesday Cookbook is the cookbook your family's been dreaming of, because if there's one thing kids can agree on, it's their love of tacos. Tacos are everyone's best friend: Portable, customizable, flavorful, what's not to love?

Inside you will find taco recipes for every week of the year, all of which are made with real-food ingredients you can get behind, and most can be made in 30 minutes less. And with vegetarian, gluten-free, and paleo options throughout, you'll be able to fully customize recipes based on your family's needs. Salsa, salads, and sides are also included.

Get the kids in the kitchen and turn every taco night into a true fiesta
Citește tot Restrânge

Preț: 10329 lei

Nou

Puncte Express: 155

Preț estimativ în valută:
1977 2060$ 1646£

Carte disponibilă

Livrare economică 14-28 decembrie
Livrare express 30 noiembrie-06 decembrie pentru 3055 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781592338191
ISBN-10: 1592338194
Pagini: 176
Dimensiuni: 190 x 216 x 14 mm
Greutate: 0.5 kg
Editura: FAIR WINDS PRESS

Cuprins

Introduction

Chapter 1: The Essentials
Guac and Salsas
Classic Guacamole
Easy Guacamole
Restaurant-Style Salsa
Pico de Gallo
Pineapple Salsa
Easy Pickled Jalapeños and Onions
Salsa Verde

Sauces
Cilantro Chimichurri
Cilantro-Lime Dressing
El Griego Sauce
Sriracha-Lime Dressing

Tortillas
Corn Tortillas
Grain-Free Tortillas
Flour Tortillas
Baked Tostadas
Perfect Pancake Tortillas

Seasonings
Arriba! Seasoning
Sriracha-Like Seasoning

Chapter 2: Tacos, Tacos, Tacos!
Breakfast Tacos
Black Beans and Queso Breakfast Tacos
Breakfast of Champions Tacos
Breakfast Sausage and Pineapple Salsa Tacos
Huevos Verdes Tacos
Huevos Rancheros Tacos
Migas Breakfast Tacos
Bacon and Eggs Breakfast Tacos
Steak and Egg Tacos

Vegetarian Tacos
Blackened Zucchini Tacos
Buffalo Chickpea Lettuce Cups
Curried Cauliflower Tacos with Pineapple Salsa
Chickpea and Butternut Squash Tacos
Poblano Pepper and Mushroom Tacos
Orange-Glazed Mushroom Tacos with Veggie Slaw
Southwestern Tacos
Chipotle Beet and Egg Tostadas

Chicken Tacos
Buffalo Chicken Tacos with Homemade Ranch
Jamaican Jerk Chicken Tacos
Slow Cooker Salsa Verde Tacos
Sweet and Spicy Sriracha Tacos
Teriyaki Chicken Tacos
Slow Cooker Thai Chicken Lettuce Cups
Easy Chicken Fajitas
Barbecue Chicken Tostadas
Chicken Enchilada Tacos
Auntie’s Mexican Chicken Tacos

Beef Tacos
All-American Beef Tacos
Quick Carne Asada Tacos
Greek Steak Tacos with Cucumber Salsa
Korean Beef Tacos
Philly Cheesesteak Tacos
Slow Cooker Beef Roast Tacos
Steak Tacos with Cilantro Chimichurri
Skillet Tacos
Food Truck Tacos
Mexican Short Rib Taco

Pork Tacos
Asian Thai Rib Tacos
Barbecue Pork Tacos with Honey-Mustard Slaw
Chorizo and Butternut Squash Tacos
Quick Hawaiian Pork Tacos
Pork Tacos with Pineapple Pico de Gallo
Tequila-Lime Pulled Pork Tacos
Carnitas Tacos

Tacos del Mar
Blackened Salmon Fajita Tacos
Chili-Lime Salmon Tacos
Pineapple Shrimp Tacos
Cajun Shrimp Tacos with Avocado Salsa
Sheet Pan Fajita Shrimp Tacos
Coconut-Crusted Fish Tacos
Blackened Fish Tacos
Grilled Fish Tacos with Sriracha Aioli
Baja Fish Tacos
Coconut-Crusted Fish Tacos

Chapter 3: Mas! Refreshing Beverages
Watermelon Agua Fresca
Limonada Fresca
Horchata Mexicana
Hortacha Española
Granizado de Café y Horchata (Coffee and Horchata Freeze)
The Perfect Margarita
Spanish Sangria

#TacoTuesdayBook Yearly Plan
Acknowledgments
About the Author
Index