The Kitchen, Food, and Cooking in Reformation Germany: Historic Kitchens
Autor Volker Bachen Limba Engleză Hardback – 15 oct 2016
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Specificații
ISBN-13: 9781442251274
ISBN-10: 1442251271
Pagini: 252
Dimensiuni: 152 x 229 x 21 mm
Greutate: 0.48 kg
Editura: Rowman & Littlefield
Seria Historic Kitchens
ISBN-10: 1442251271
Pagini: 252
Dimensiuni: 152 x 229 x 21 mm
Greutate: 0.48 kg
Editura: Rowman & Littlefield
Seria Historic Kitchens
Notă biografică
Descriere
This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.