The Lebanese Cookbook
Autor Salma Hageen Limba Engleză Hardback – 12 iun 2019
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published asThe Lebanese Kitchenand now back in print under its new title,The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
Preț: 307.25 lei
Nou
58.80€ • 61.08$ • 48.84£
Carte disponibilă
Livrare economică 13-27 ianuarie 25
Livrare express 27 decembrie 24 - 02 ianuarie 25 pentru 96.94 lei
Specificații
ISBN-10: 0714879096
Pagini: 512
Ilustrații: 200 farbige Abbildungen
Dimensiuni: 184 x 277 x 50 mm
Greutate: 1.86 kg
Editura: Phaidon Press
Descriere
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.