The Liberation of the Serfs: The Economics of Unfree Labor: The European Heritage in Economics and the Social Sciences, cartea 14
Editat de Jürgen Backhausen Limba Engleză Paperback – 17 iul 2014
The basic hypothesis of this book is that slave labor can never be efficient and will therefore disappear by itself. However, this process of disappearance can take many years. For instance, two generations after the importation of slaves to North America had ended, the states still fought over the issue, and this despite the fact that Ely Whitney had invented the Cotton Gin in 1793 and already then made slavery in cotton production literally superfluous. While there have been several books on the economics of American slavery, few studies have examined this issue in an international context. The contributions in this book address the economics of unfree labor in places like Prussia, Westphalia, Austria, Argentina and the British Empire. The issue of slavery is still a hotly debated and widely studied issue, making this book of interest to academics in history, economics and African Studies alike.
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Paperback (1) | 630.09 lei 6-8 săpt. | |
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Hardback (1) | 634.68 lei 6-8 săpt. | |
Springer – iun 2012 | 634.68 lei 6-8 săpt. |
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Specificații
ISBN-13: 9781489992697
ISBN-10: 1489992693
Pagini: 84
Ilustrații: VIII, 76 p.
Dimensiuni: 155 x 235 x 4 mm
Greutate: 0.13 kg
Ediția:2012
Editura: Springer
Colecția Springer
Seria The European Heritage in Economics and the Social Sciences
Locul publicării:New York, NY, United States
ISBN-10: 1489992693
Pagini: 84
Ilustrații: VIII, 76 p.
Dimensiuni: 155 x 235 x 4 mm
Greutate: 0.13 kg
Ediția:2012
Editura: Springer
Colecția Springer
Seria The European Heritage in Economics and the Social Sciences
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
1.Introduction Jürgen G. Backhaus.- 2.Sold SoldiersJürgen G. Backhaus.- 3.The Brandenburg TriangleGerhard Scheuerer.- 4.Some Short Thoughts on “The Economics of Slavery”Thomas Straubhaar.- 5.Emancipation of the peasantry in Lower AustriaGünther Chaloupek.- 6.Liberation of the Serfs – The End of Forced Labour?Hans A. Frambach.- 7.More Than Just a Production Factor: The View of Labour in the Works of the Norwegian Economist Torkel Aschehoug (1822—1909) Mathilde Fasting and Sylvi Endresen.- 8.Forced Labor under the Gulag Regime (1918-1990)Nicholas W. Balabkins.
Textul de pe ultima copertă
In Europe, the liberation of the serfs was a project initiated in 1806 with a scheduled completion date of 1810. It was obvious to those who planned the project that the liberation of the serfs involved a complete overhaul of agriculture as it was then known as Europe moved from feudalism to capitalism. For this reason, Prussia was careful in implementing the reform, and did not rush, after seeing the Kingdom of Westphalia perishing under its crushing debt accumulated in part from Napoleon’s failed Russian campaign.
The basic hypothesis of this book is that slave labor can never be efficient and will therefore disappear by itself. However, this process of disappearance can take many years. For instance, two generations after the importation of slaves to North America had ended, the states still fought over the issue, and this despite the fact that Ely Whitney had invented the Cotton Gin in 1793 and already then made slavery in cotton production literally superfluous. While there have been several books on the economics of American slavery, few studies have examined this issue in an international context. The contributions in this book address the economics of unfree labor in places like Prussia, Westphalia, Austria, Argentina and the British Empire. The issue of slavery is still a hotly debated and widely studied issue, making this book of interest to academics in history, economics and African Studies alike.
The basic hypothesis of this book is that slave labor can never be efficient and will therefore disappear by itself. However, this process of disappearance can take many years. For instance, two generations after the importation of slaves to North America had ended, the states still fought over the issue, and this despite the fact that Ely Whitney had invented the Cotton Gin in 1793 and already then made slavery in cotton production literally superfluous. While there have been several books on the economics of American slavery, few studies have examined this issue in an international context. The contributions in this book address the economics of unfree labor in places like Prussia, Westphalia, Austria, Argentina and the British Empire. The issue of slavery is still a hotly debated and widely studied issue, making this book of interest to academics in history, economics and African Studies alike.
Caracteristici
Develops the hypothesis that slave labor will never be efficient, therefore causing its own elimination Includes contributions from international academics which examine unfree labor from an economic perspective Places slavery in a broader context outside of the United States South including examples from Europe and South America in the eighteenth and nineteenth centuries