The Little Swedish Kitchen
Autor Rachel Khooen Limba Engleză Hardback – 25 iul 2018
Renowned food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little scandi kitchen - celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes.
Full of stunning location and food photography, Rachel's ravishing new cookbook will take you on a culinary tour of this beautiful country so you can experience for yourself what the Swedish calllagom, the art of enjoying just the perfect amount of the best things in life.
Rachel offers her own twists on classic Swedish recipes, which include:
· Breakfast blueberry pie
· Smoked sausage stroganoff
· Fish tacos, Swedish style
· Roasted pumpkin waffles
· Swedish meatballs and beanballs
· Lingonberry almond buns
'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked. . .this will no doubt be THE book of 2018.'Melissa Hemsley
'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!'Donal Skehan, presenter of BBC1'sSaturday Kitchen
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Specificații
ISBN-10: 0718188918
Pagini: 304
Dimensiuni: 197 x 254 x 29 mm
Greutate: 1.1 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
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Notă biografică
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study pâtisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.
Recenzii
Perfect for a cosy night in with family.Rachel Khoo takes you through a year of Swedish dishes, from spring picnics and summer BBQs, to autumnal suppers and wintery treats
Rachel Khoo made a life-change when she left Paris and moved to Sweden for love. Now, having made the country her homeshe shares recipes and lifestyle tips from her new little Scandi Kitchen
Rachel Khoo's sharing the joys of simple, satisfying Swedish food.Mushroom toast with bacon and thyme, almond and lingonberry buns . . . What's Swedish for 'nom'?
Delicious and seasonal Swedish recipes. . . celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offeringher own fresh and stylish takes.
Complete with stunning location and food photography, Rachel Khoo's new cookbook lets you in on the joys of Swedish cooking
Rachel Khoo's quest for balance has helped her to build a repertoire of recipes for life, as well as cooking
A Scandi summer . . . Rachel Khoo shares her favourite recipes to try at home
Rachel Khoo's Swedish summer recipes . . . Bestselling cookery writer shares her favourite dishes
More than 100 delicious recipes with inspiration from spring picnics on the archipelago and barbecues at the summer cabin to dark snowy winters filled with gingerbread and glögg
A Swedish delight
A lovely one for anyone interested in learning more about Scandinavian food. Khoo walks the reader through the seasons . . . The photos are stunning, the recipes achievable
Descriere
JOIN BESTSELLING FOOD WRITER RACHEL KHOO ON A BEAUTIFUL JOURNEY THROUGH SWEDEN, WITH 100 STYLISH AND DELICIOUS NEW RECIPES
Renowned food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little scandi kitchen - celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes.
Full of stunning location and food photography, Rachel's ravishing new cookbook will take you on a culinary tour of this beautiful country so you can experience for yourself what the Swedish call lagom, the art of enjoying just the perfect amount of the best things in life.
Rachel offers her own twists on classic Swedish recipes, which include:
· Breakfast blueberry pie
· Smoked sausage stroganoff
· Fish tacos, Swedish style
· Roasted pumpkin waffles
· Swedish meatballs and beanballs
· Lingonberry almond buns
'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked . . . this will no doubt be THE book of 2018.' Melissa Hemsley
'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan, presenter of BBC1's Saturday Kitchen