The Lost Orchard
Autor Raymond Blancen Limba Engleză Paperback – 2 sep 2020
Over the past seven years, Raymond Blanc has planted an orchard of 2,500 trees in the grounds of his hotel-restaurant Belmond Le Manoir aux Quat'Saisons in Oxfordshire. Yielding about 30 tonnes of fruit for his kitchen each year, it is full of ancient and forgotten varieties of British apples and pears, along with walnut trees, quince, medlars, apricots, nectarines, peaches, plums, damsons and cherries. A further 600 heritage fruit trees have been added from Raymond's home region of Franche-Comté in France.
The Lost Orchard is a love letter to each of these varieties, complete with beautiful black and white drawings, photographs of Belmond Le Manoir and fascinating information and anecdotes about each fruit, along with recipes and stories.
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Specificații
ISBN-13: 9781472267597
ISBN-10: 1472267591
Pagini: 368
Ilustrații: Black and white line drawings
Dimensiuni: 128 x 196 x 26 mm
Greutate: 0.26 kg
Editura: Headline
ISBN-10: 1472267591
Pagini: 368
Ilustrații: Black and white line drawings
Dimensiuni: 128 x 196 x 26 mm
Greutate: 0.26 kg
Editura: Headline
Notă biografică
Raymond Blanc is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy has been so great that he is the only chef to have been honoured with both an OBE from Britain and the equivalent of a knighthood from France. His beautiful hotel restaurant, Belmond Le Manoir aux Quat'Saisons, has retained two Michelin stars for over 30 years and has been voted the UK's No 1 hotel and Food Hotel of the Year by the Hotelier Awards. Raymond has written more than ten books and presented many television shows. He is also Culinary Director for Eurostar Business Premier, Chef Director of the Arsenal Diamond Club and Brand Ambassador to Kenwood for their kitchen appliances in the UK and Asia.
Raymond is renowned for his passion for seasonal, sustainable and organic produce. When sourcing food for Le Manoir, he makes sure to know everything about its provenance. With his gardeners, he has cultivated herb beds, a two-acre vegetable garden, a mushroom valley and heritage orchard. Raymond champions an ethical approach to cooking with sourcing and seasonality at the heart of it. He is involved in many movements and is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.
Raymond is renowned for his passion for seasonal, sustainable and organic produce. When sourcing food for Le Manoir, he makes sure to know everything about its provenance. With his gardeners, he has cultivated herb beds, a two-acre vegetable garden, a mushroom valley and heritage orchard. Raymond champions an ethical approach to cooking with sourcing and seasonality at the heart of it. He is involved in many movements and is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.
Descriere
An enchanting book about the orchard that Raymond Blanc planted in the Oxfordshire countryside. Full of ancient varieties of fruit, each one is celebrated through anecdotes and recipes, weaving a rich story about our country's past.