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The New Passover Menu de Paula Shoyer

The New Passover Menu

Autor Paula Shoyer
en Limba Engleză Hardback – 25 feb 2015
Passover is a celebration of freedom. This collection celebrates culinary freedom, while still honouring the holiday's dietary rules. It redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde and Frittata with Broccoli and Leeks.
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Specificații

ISBN-13: 9781454914402
ISBN-10: 1454914408
Pagini: 160
Ilustrații: full colour throughout, includes photographs
Dimensiuni: 212 x 256 x 22 mm
Greutate: 0.82 kg
Editura: Sterling Publishing (NY)

Notă biografică

Paula Shoyer, a former attorney, graduated from the Ritz Escoffier pastry programme in Paris. She teaches French and Jewish baking classes and also conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The Holiday Kosher Baker (9781454907145) and is a contributing editor to several kosher websites, including kosherscoop.com, as well as to magazines such as Joy of Kosher, Whisk, and Hadassah. She has appeared on Food Network's Sweet Genius, and edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both Mesorah).