The Norovirus: Features, Detection, and Prevention of Foodborne Disease
Editat de Paul K S Chan, Hoi Shan Kwan, Martin C.W. Chanen Limba Engleză Paperback – 4 oct 2016
The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students.
- Provides detailed knowledge of food as a mode of transmission, of detection, and of the biology and impact of Norovirus
- Includes applications to other relevant strains of foodborne pathogens
- Presents foodborne disease outbreak case studies to enhance learning
Preț: 341.20 lei
Preț vechi: 359.15 lei
-5% Nou
Puncte Express: 512
Preț estimativ în valută:
65.29€ • 67.76$ • 54.58£
65.29€ • 67.76$ • 54.58£
Carte tipărită la comandă
Livrare economică 11-25 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780128041772
ISBN-10: 0128041773
Pagini: 240
Dimensiuni: 191 x 235 x 13 mm
Greutate: 0.42 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128041773
Pagini: 240
Dimensiuni: 191 x 235 x 13 mm
Greutate: 0.42 kg
Editura: ELSEVIER SCIENCE
Cuprins
Health Impact
1. Global disease burden of foodborne illnesses associated with norovirus
2. Overview of Norovirus as a food-borne pathogen
3. Shellfish and Berries: the ready to eat food most involved in human Norovirus outbreaks
Pathogen
4. Structure and genotypes of Noroviruses
5. Whole genome sequencing approach to genotyping and epidemiology
Pathogen and the Host
6. Clinical manifestations
7. Immune response
Detection and Diagnosis
8. Detection and laboratory diagnosis of Noroviruses
9. PCR assays for diagnosis
10. “PANtrap A Novel Detection Method for General Food Samples
11. Immunochromatographic tests for rapid diagnosis of noroviruses
Control and Prevention
12. Infection control and outbreak management
13. Vaccine development
1. Global disease burden of foodborne illnesses associated with norovirus
2. Overview of Norovirus as a food-borne pathogen
3. Shellfish and Berries: the ready to eat food most involved in human Norovirus outbreaks
Pathogen
4. Structure and genotypes of Noroviruses
5. Whole genome sequencing approach to genotyping and epidemiology
Pathogen and the Host
6. Clinical manifestations
7. Immune response
Detection and Diagnosis
8. Detection and laboratory diagnosis of Noroviruses
9. PCR assays for diagnosis
10. “PANtrap A Novel Detection Method for General Food Samples
11. Immunochromatographic tests for rapid diagnosis of noroviruses
Control and Prevention
12. Infection control and outbreak management
13. Vaccine development