The Origins of Agriculture in Europe
Autor I. J. Thorpeen Limba Engleză Paperback – 24 iun 1999
In this volume, I.J.Thorpe manages to evaluate various alternative explanations in detailed examples, whilst also succeeding in addressing the broader theoretical questions which form the nucleus of contemporary debates. This clearly written and accessible text is an extremely valuable resource for students of European prehistory.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 369.61 lei 6-8 săpt. | |
| Taylor & Francis – 24 iun 1999 | 369.61 lei 6-8 săpt. | |
| Hardback (1) | 1005.39 lei 6-8 săpt. | |
| Taylor & Francis – 5 dec 1996 | 1005.39 lei 6-8 săpt. |
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Specificații
ISBN-13: 9780415208079
ISBN-10: 0415208076
Pagini: 248
Dimensiuni: 156 x 234 x 15 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
ISBN-10: 0415208076
Pagini: 248
Dimensiuni: 156 x 234 x 15 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
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Public țintă
Postgraduate and UndergraduateRecenzii
'Clearly written, and using comparative data from Scandinavia, Britain and Ireland, this is a thorough and expert assessment of a complex and important topic.' - New Scientist
"The origins of agricuture in Europe is a provocative yet stimulating book which should find a place on the reading lists of undergraduates and on the shelves of academics." - The Holocene
"As an introduction to the Neolithisation of Europe, it will be an invaluable addition to the reading of many present and future students of archaeology and ancient history. But it is much more than a beginner's guide to the spread of early farming across the continent: it is a pioneering study in its own right." - 3rd Stone
"The origins of agricuture in Europe is a provocative yet stimulating book which should find a place on the reading lists of undergraduates and on the shelves of academics." - The Holocene
"As an introduction to the Neolithisation of Europe, it will be an invaluable addition to the reading of many present and future students of archaeology and ancient history. But it is much more than a beginner's guide to the spread of early farming across the continent: it is a pioneering study in its own right." - 3rd Stone
Cuprins
Preface 1 APPROACHES TO THE TRANSITION TO FARMING 2 THE SPREAD OF AGRICULTURE ACROSS EUROPE 3 THE ATLANTIC FRINGE 4 THE AGRICULTURAL TRANSITION IN SOUTHERN SCANDINAVIA 5 THE INTRODUCTION OF FARMING TO BRITAIN AND IRELAND 6 EARLY NEOLITHIC SOUTHERN SCANDINAVIA 7 EARLY NEOLITHIC BRITAIN AND IRELAND
Descriere
This study takes a look at current ideas on the development of the farming economy and is an extremely valuable resource for students of European prehistory.