The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation: An Analysis on the Example of Cheese: SpringerBriefs in Law
Autor Federica Ronchetti, Laura Springer, Kai P. Purnhagenen Limba Engleză Paperback – feb 2024
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Specificații
ISBN-13: 9783031496912
ISBN-10: 3031496914
Pagini: 77
Ilustrații: XII, 77 p. 5 illus., 2 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.14 kg
Ediția:1st ed. 2024
Editura: Springer Nature Switzerland
Colecția Springer
Seriile SpringerBriefs in Law, SpringerBriefs in Law and Regulation & Innovation
Locul publicării:Cham, Switzerland
ISBN-10: 3031496914
Pagini: 77
Ilustrații: XII, 77 p. 5 illus., 2 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.14 kg
Ediția:1st ed. 2024
Editura: Springer Nature Switzerland
Colecția Springer
Seriile SpringerBriefs in Law, SpringerBriefs in Law and Regulation & Innovation
Locul publicării:Cham, Switzerland
Cuprins
1 Executive Summary.- 2 Background.- 3 Precision Fermentation and GMMs.- 4 Pre-market Authorization.- 5 Labelling: General Product Naming Requirements.- 6 Comparative Analysis.
Notă biografică
Federica Ronchetti works as food law expert at the Competence center for the Food Chain of the Austrian Agency for Health and Food Safety since September 2023. During the development of this publication, she worked as scientific employee at the Chair of Food Law, University of Bayreuth, Campus Kulmbach and the Research Center for Food law of the University of Bayreuth since 2020, where she focused on interdisciplinary studies in the area of food law, in particular on the regulation of food innovations in the EU. She holds a BSc in Nutritional sciences from the University of Vienna, a Dipl.-Ing. In Safety in the food chain from the University of Natural Resources and Life Sciences, Vienna and an LL.M. in Food law from Luiss Guido Carli, Rome. In 2022, she co-founded the „Bayreuth-Kulmbach Alt Protein Project“ of the Good Food Institute.
Laura Springer works as scientific employee at the Chair of Food Law, University of Bayreuth, CampusKulmbach since 2021 with a focus on Food Law, Food Waste Law and European Law. She holds the German “Erstes Staatsexamen”, a law degree which she completed in Bayreuth in 2021.
Kai P. Purnhagen is Full Professor and Director of the Research Center for German and European Food Law at the University of Bayreuth. He works in the areas of European Union Law, International Economic Law and the interdisciplinary and comparative analysis of law, with emphasis on the food market. He studied Law, Political Science, Economics, Philosophy and Sociology at the Justus-Liebig-University Gießen and at the Fernuniversity Hagen, he continued as LL.M. - Fellow at the University of Wisconsin-Madison, before he was admitted to the PhD programme of the European University Institute in Florence, he undertook a Post-doc at the University of Amsterdam and at the Ludwig-Maximilians-University Munich, before he was appointed Assistant and Associate Professor in Law at Wageningen University. He held visiting or short-term appointments at the University of Lucerne, the London School of Economics and Political Science, the University of Wisconsin-Madison, and the Justus-Liebig-University Giessen.
Laura Springer works as scientific employee at the Chair of Food Law, University of Bayreuth, CampusKulmbach since 2021 with a focus on Food Law, Food Waste Law and European Law. She holds the German “Erstes Staatsexamen”, a law degree which she completed in Bayreuth in 2021.
Kai P. Purnhagen is Full Professor and Director of the Research Center for German and European Food Law at the University of Bayreuth. He works in the areas of European Union Law, International Economic Law and the interdisciplinary and comparative analysis of law, with emphasis on the food market. He studied Law, Political Science, Economics, Philosophy and Sociology at the Justus-Liebig-University Gießen and at the Fernuniversity Hagen, he continued as LL.M. - Fellow at the University of Wisconsin-Madison, before he was admitted to the PhD programme of the European University Institute in Florence, he undertook a Post-doc at the University of Amsterdam and at the Ludwig-Maximilians-University Munich, before he was appointed Assistant and Associate Professor in Law at Wageningen University. He held visiting or short-term appointments at the University of Lucerne, the London School of Economics and Political Science, the University of Wisconsin-Madison, and the Justus-Liebig-University Giessen.
Caracteristici
First analysis of the regulatory environment in Europe for precision fermentation Provides hands-on regulatory advice to food innovators Includes rigorous academic treatment of core regulatory issues