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The Routledge History of American Foodways: Routledge Histories

Editat de Michael D. Wise, Jennifer Jensen Wallach
en Limba Engleză Paperback – 24 ian 2018
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field.
The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference.
Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.
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Specificații

ISBN-13: 9781138482883
ISBN-10: 1138482889
Pagini: 424
Ilustrații: 25 Halftones, black and white
Dimensiuni: 178 x 254 x 26 mm
Greutate: 0.7 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Histories

Locul publicării:Oxford, United Kingdom

Public țintă

Postgraduate and Undergraduate

Cuprins

Part I: Cooking Times
1. Pre-Colonial
2. Early American
3. Nineteenth Century
4. Twentieth Century
5. Contemporary Issues
Part II: Ingredients
6. Grains
7. Meat
8. Alcohol
9. Sugar
10. Fish
11. Fruits and Vegetables
Part III: Recipes
12. Kitchens
13. Holidays and Festivals
14. Restaurant Culture
15. Food Tourism
16. Food Policy
17. Food and the Environment
Part IV: Appetites
18. Food and Immigration
19. Food and Race
20. Food and Regionalism
21. Food and American Wars
22. Food and Gender
23. Food and Empire
24. Food and Entertainment
25. Food and Marketing
 

Notă biografică

Jennifer Jensen Wallach is Associate Professor of History at the University of North Texas.
Micahel D. Wise is Assistant Professor at the University of North Texas.

Recenzii

"The Routledge History of American Foodways is essential reading for readers of both the American experience and its complex regional and national food cultures.In this foundational work, editors Jennifer Jensen Wallach and Michael Wise bring together a powerhouse of thinkers to decode the fascinating intersection of food and American history from the continent’s first hunters and gatherers to today’s contemporary food activists. Here we uncover the essence of what it means to be American through our shared and contested food choices."
-Marcie Cohen Ferris, University of North Carolina at Chapel Hill
"This comprehensive volume is the single best resource for the history of food in the United States. With it, a new generation of scholars is making its mark on the field of food studies."
-Jeffrey M. Pilcher, University of Toronto Scarborough
"Sweeping in scope yet meticulous in scholarship, these essays provide an essential and excellent overview of food in the United States. They thoughtfully analyze the most important topics to create a superb introduction to food studies. I can hardly wait to incorporate this work into my research and teaching."
-Rebecca Sharpless, Texas Christian University

Descriere

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day.