The Science of Grapevines
Autor Markus Kelleren Limba Engleză Paperback – 20 ian 2020
Scientifically grounded and integrating discoveries in other plant species, the book explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management.
- Improves user understanding of the impact of their management decisions and cultural practices
- Enables prediction of the consequences of actions in the vineyard and the diagnosis and mitigation of potential problems before they threaten the sustainability of grape production
- Includes specific insights on canopy-environment interactions, yield formation, sources of variation in fruit composition and environmental constraints
Toate formatele și edițiile
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (2) | 804.84 lei 5-7 săpt. | +93.49 lei 6-12 zile |
ELSEVIER SCIENCE – 21 feb 2025 | 835.93 lei 2-4 săpt. | |
ELSEVIER SCIENCE – 20 ian 2020 | 804.84 lei 5-7 săpt. | +93.49 lei 6-12 zile |
Hardback (1) | 702.66 lei 5-7 săpt. | |
ELSEVIER SCIENCE – 18 ian 2015 | 702.66 lei 5-7 săpt. |
Preț: 804.84 lei
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Specificații
ISBN-13: 9780128163658
ISBN-10: 0128163658
Pagini: 554
Dimensiuni: 191 x 235 x 37 mm
Greutate: 0.94 kg
Ediția:3
Editura: ELSEVIER SCIENCE
ISBN-10: 0128163658
Pagini: 554
Dimensiuni: 191 x 235 x 37 mm
Greutate: 0.94 kg
Ediția:3
Editura: ELSEVIER SCIENCE
Public țintă
Vineyard and/or winery owners, growers, vineyard managers, technical viticulturists, winemakers, students, consultants, and wine journalistsCuprins
1. Botany and Anatomy2. Phenology and Growth Cycle3. Water Relations and Nutrient Uptake4. Photosynthesis and Respiration5. Partitioning of Assimilates6. Developmental Physiology7. Environmental Constraints and Stress Physiology8. Living with Other Organisms