The Silk Road Gourmet
Autor Laura Kelleyen Limba Engleză Paperback
This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes. This cookbook includes recipes for delicious and authentic main-course meat and vegetable dishes as well as appetizers, desserts, sauces, and condiments to grace contemporary, globalized tables. Learn how to prepare Grilled Chicken with Garlic and Walnut Sauce from the Republic of Georgia, Meatballs in Lemon Sauce from Armenia, and Cinnamon Potatoes with Pine Nuts from Azerbaijan.
With fully tested recipes and step-by-step instructions, The Silk Road Gourmet brings the exotic home to you.
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 140.16 lei 3-5 săpt. | |
iUniverse – | 140.16 lei 3-5 săpt. | |
Hardback (1) | 206.43 lei 3-5 săpt. | |
iUniverse – | 206.43 lei 3-5 săpt. |
Preț: 140.16 lei
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Livrare economică 14-28 ianuarie 25
Specificații
ISBN-10: 1440143056
Pagini: 372
Dimensiuni: 152 x 229 x 21 mm
Greutate: 0.54 kg
Editura: iUniverse