The Simply Vegetarian Cookbook
Autor Susan Pridmoreen Limba Engleză Paperback – 31 iul 2018
Simplicity--it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week.
This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good--but also by what's the easiest for you.
Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with:
- Easy-to-find ingredients that you can buy year-round in your local market
- Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks
- Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 114.49 lei 3-5 săpt. | |
Callisto Publishing – 31 iul 2018 | 114.49 lei 3-5 săpt. | |
Hardback (1) | 181.45 lei 3-5 săpt. | |
Callisto Publishing – 20 iun 2022 | 181.45 lei 3-5 săpt. |
Preț: 114.49 lei
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21.92€ • 22.55$ • 18.48£
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Specificații
ISBN-13: 9781641520003
ISBN-10: 1641520000
Pagini: 228
Dimensiuni: 189 x 233 x 18 mm
Greutate: 0.54 kg
Editura: Callisto Publishing
ISBN-10: 1641520000
Pagini: 228
Dimensiuni: 189 x 233 x 18 mm
Greutate: 0.54 kg
Editura: Callisto Publishing
Notă biografică
SUSAN PRIDMORE is a blogger, author, and chef. Since her culinary training at Tante Marie Cooking School in San Francisco, Susan has taught cooking classes that focus on local produce and grains. Her articles and recipes have been published in the Food52 Cookbook along with various online publications. You can follow her adventures in cooking for a mixed vegetarian/meat-loving household on her blog: thewimpyvegetarian.com.