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The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World de Michael Gibson

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

Autor Michael Gibson
en Limba Engleză Paperback – 8 apr 2010
This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.
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Specificații

ISBN-13: 9780470283189
ISBN-10: 0470283181
Pagini: 480
Dimensiuni: 190 x 229 x 24 mm
Greutate: 0.77 kg
Ediția:1st Edition
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Students enrolled in courses on Wine and Beverages, Wine Appreciation, and Beverage Management in culinary and hospitality programs, as well as aspiring sommeliers preparing for the certification exams, and restaurants for use in staff training.

Notă biografică

MICHAEL GIBSON is lead instructor for wine and spirits at the Le Cordon Bleu College of Culinary Arts in Scottsdale. He is a certified specialist of wine with the Society of Wine Educators and a certified sommelier with the American Chapter of the Court of Master Sommeliers. He also works in the beverage industry as the director of operations for a wine and spirits distributor.

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