We ve all had that moment during the day when we ask with a pit in our stomach, What am I going to make for dinner? We stand in our kitchens having a conversation with ourselves (hopefully silently), I don t have anything to make....What Iplanned doesn'tsound good.... I don t have any time to cook let alone get to the store.
Families across the country arecontinually searching for a way to make the process easier. Many get discouraged into pre-packaged complacency, which doesn t satisfy any real cravings. Bookstores contain myriad cookbooks toting catch phrases like Quick and Simple or Cheap and Easy. The recipes may be quick, but they often requirereaders to purchase random ingredients they'll never use again.As a result, home cooksfind themselves burdened withcluttered pantries, refrigerators, and cupboards filled with hundreds of dollars of cookbooks and specialty items like red pepper paste and are still left without an easy to use, versatile, and effective system for getting dinner on the table. That's where Sarah Kallio, Stacey Krastins, and "The Stocked Kitchen "comes in
The Stocked Kitchen is the first complete meal creation system with only one standard list of groceries. If your kitchen is "Stocked" with these ingredients you will always have what you need to create any of the 300 delicious recipes found in this book. These recipes have been used for allof the authors'own dining needs, including meals for drop-in guests, special occasions, and every-night family dinners. "The Stocked Kitchen "encompasses all parts of the meal creation process from shopping, to storing, to cooking, to serving. The results are delicious, guest worthy meals made from real, basic ingredients.
Sarah and Staceyhave proven The Stocked Kitchen system works. It has reducedtheir grocery bills, stress levels, trips to the market, and food waste.Create more delicious meals while removing the handcuffs of pre-planning. One grocery list, endless recipes "