The Sweet Book of Candy Making: from the simple to the spectacular - how to make caramels, fudge, hard candy, fondant, toffee, and more!
Autor Elizabeth LaBauen Limba Engleză Shrink-wrapped pack – 24 ian 2013
Preț: 101.39 lei
Preț vechi: 121.10 lei
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19.40€ • 20.41$ • 16.06£
19.40€ • 20.41$ • 16.06£
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Specificații
ISBN-13: 9781592538102
ISBN-10: 159253810X
Pagini: 160
Ilustrații: 250 colour illustrations
Dimensiuni: 209 x 253 x 12 mm
Greutate: 0.45 kg
Ediția:Digital
Editura: Quarry Books
ISBN-10: 159253810X
Pagini: 160
Ilustrații: 250 colour illustrations
Dimensiuni: 209 x 253 x 12 mm
Greutate: 0.45 kg
Ediția:Digital
Editura: Quarry Books
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Notă biografică
Elizabeth LaBau (Los Angeles, CA) is a food writer and confectioner. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At http://candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. When she's not playing with sugar in the kitchen, she can be found running the trails around Los Angeles with a piece of candy tucked into her pocket.
Descriere
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.
Inside, you'll find:
—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more
—More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies
—Troubleshooting tips for each type of candy
—How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle
—Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more
—Decorating techniques to show off your tasty results
Get started in your kitchen with The Sweet Book of Candy Making!
Inside, you'll find:
—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more
—More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies
—Troubleshooting tips for each type of candy
—How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle
—Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more
—Decorating techniques to show off your tasty results
Get started in your kitchen with The Sweet Book of Candy Making!