The Third Plate
Autor Dan Barberen Limba Engleză Paperback – 5 mai 2016
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (2) | 64.98 lei 3-5 săpt. | +34.93 lei 7-13 zile |
| Little Brown Book Group – 5 mai 2016 | 64.98 lei 3-5 săpt. | +34.93 lei 7-13 zile |
| Penguin Books – 6 apr 2015 | 106.63 lei 3-5 săpt. |
Preț: 64.98 lei
Preț vechi: 83.76 lei
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Specificații
ISBN-10: 0349141703
Pagini: 496
Ilustrații: 6 b/w line drawings
Dimensiuni: 133 x 200 x 32 mm
Greutate: 0.39 kg
Editura: Little Brown Book Group
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Descriere
Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.
The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat.
The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.