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The Unreasonable Virtue of Fly Fishing

Autor Mark Kurlansky
en Limba Engleză Paperback – 25 apr 2022
National Outdoor Book Award Winner for Outdoor Literature

From the award-winning, bestselling author of Cod-the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish.


Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish-and the fly fisher does not always (or often) win. The targets-salmon, trout, and char; and for some, bass, tarpon, tuna, bonefish, and even marlin-are highly intelligent, athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible. The flies can be beautiful and intricate, some made with over two dozen pieces of feather and fur; the cast is a matter of grace and rhythm, with different casts and rods yielding varying results.

Kurlansky is known for his deep dives into specific subjects, from cod to oysters to salt. But he spent his boyhood days on the shore of a shallow pond. Here, where tiny fish weaved under a rocky waterfall, he first tied string to a branch, dangled a worm into the water, and unleashed his passion for fishing. Since then, his love of the sport has led him around the world's countries, coasts, and rivers-from the wilds of Alaska to Basque country, from Ireland and Norway to Russia and Japan. And, in true Kurlansky fashion, he absorbed every fact, detail, and anecdote along the way.

The Unreasonable Virtue of Fly Fishing marries Kurlansky's signature wide-ranging reach with a subject that has captivated him for a lifetime-combining history, craft, and personal memoir to show readers, devotees of the sport or not, the necessity of experiencing nature's balm first-hand.
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  Bloomsbury USA – 25 apr 2022 9380 lei  3-5 săpt.
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  Bloomsbury Publishing – 9 iun 2021 7501 lei  3-5 săpt. +4225 lei  6-12 zile

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Specificații

ISBN-13: 9781635578751
ISBN-10: 1635578752
Pagini: 304
Dimensiuni: 139 x 206 x 22 mm
Greutate: 0.3 kg
Editura: Bloomsbury USA

Caracteristici

For a broad audience: As much a book about love of the natural world and being in nature as about the perennially fascinating subject of fly-fishing, this is a book for anyone who loved A River Runs Through It.

Notă biografică

Mark Kurlansky is the New York Times bestselling author of Milk!, Havana, Paper, The Big Oyster, 1968, Salt, The Basque History of the World, Cod, and Salmon, among other titles. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City. www.markkurlansky.com

Recenzii

The sort of book that Proust might have written had Proust become distracted by the madeleine . . . you step away from this book with a new vantage on history, a working knowledge of exotic milk and cheese, acceptance of your mom, a sense of what makes Mark Kurlansky tick and a weird craving for buffalo mozzarella.
Elegant . . . related with vast brio and wit.
Magnificent . . . a towering achievement.
Kurlansky finds the world in a grain of salt.
[A] readable and almost unreasonably fascinating book.
Milk! A 10,000-Year Food Fracas is a feat of investigation, compilation and organization . . . Altogether a complex and rich survey, "Milk!" is a book well worth nursing.