The Whole Art of Curing, Pickling and Smoking Meat and Fish
Autor James Robinson Introducere de Sam Chambersen Limba Engleză Paperback
Preț: 113.58 lei
Nou
Puncte Express: 170
Preț estimativ în valută:
21.74€ • 23.62$ • 18.27£
21.74€ • 23.62$ • 18.27£
Carte disponibilă
Livrare economică 31 martie-14 aprilie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781540544636
ISBN-10: 154054463X
Pagini: 172
Dimensiuni: 216 x 279 x 9 mm
Greutate: 0.41 kg
ISBN-10: 154054463X
Pagini: 172
Dimensiuni: 216 x 279 x 9 mm
Greutate: 0.41 kg
V-ar putea interesa
-
Joyce's Dante: Exile, Memory, and CommunityJames Robinson-9%Preț: 715.87 lei786.67 lei -
Africa's Development in Historical PerspectiveEmmanuel AkyeampongPreț: 386.25 lei -
La Bella MolisanaMarianna Iuliano SchiavonePreț: 178.14 lei -
40 Years of Trial & ErrorDarlene DunkinPreț: 135.47 lei -
Bread and BlessingsJohanna Hiatt SmithPreț: 279.05 lei -
Divorced Dad's CookbookKen LowensteinPreț: 110.83 lei -
Mom's Cooking My Way!!Natasha Gattenberger MrsPreț: 154.61 lei -
Saucy Sally's Salubrious ScrummiesSally SquiresPreț: 66.06 lei -
Hosting an Elegant Dinner PartyAdam FroshPreț: 343.50 lei -
Recipe from the HeartJohn PiacentiniPreț: 97.72 lei -
Accidental Country Woman's Pie CookbookDiane McDougall MrsPreț: 55.19 lei -
A Quickie, Shirley's 5/5/5Shirley D. MinterPreț: 133.48 lei -
Titov KuvarBranko TrbovicPreț: 355.57 lei -
Cookbook of the DeadRecently Deceased PressPreț: 70.78 lei -
Dorm Room Dining CookbookGina MeyersPreț: 104.09 lei -
Preț: 70.15 lei -
Bread, Pastry and Butter Making in IndiaPearson, MissPreț: 60.95 lei -
Willard's Practical Butter BookX. a. WillardPreț: 108.24 lei -
The Practice of Soft Cheese MakingC. W. Walker-TisdalePreț: 71.60 lei -
Airboy Deluxe EditionJames RobinsonPreț: 146.54 lei