The Whole Art of Curing, Pickling and Smoking Meat and Fish
Autor James Robinson Introducere de Sam Chambersen Limba Engleză Paperback
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Specificații
ISBN-13: 9781540544636
ISBN-10: 154054463X
Pagini: 172
Dimensiuni: 216 x 279 x 9 mm
Greutate: 0.41 kg
ISBN-10: 154054463X
Pagini: 172
Dimensiuni: 216 x 279 x 9 mm
Greutate: 0.41 kg
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