Theories of Practice in Tourism
Editat de Laura James, Carina Ren, Henrik Halkieren Limba Engleză Paperback – 14 aug 2020
This book contributes to conceptual and methodological debates providing insights from authors who have engaged with practice theory as an entry point to researching tourism. It offers a solid starting point for researchers and students alike who wish to learn about, and try, this approach, as well as explore its possibilities and limitations in the field of tourism.
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 381.83 lei 6-8 săpt. | |
Taylor & Francis – 14 aug 2020 | 381.83 lei 6-8 săpt. | |
Hardback (1) | 763.01 lei 6-8 săpt. | |
Taylor & Francis – 19 iun 2018 | 763.01 lei 6-8 săpt. |
Preț: 381.83 lei
Nou
Puncte Express: 573
Preț estimativ în valută:
73.07€ • 75.91$ • 60.70£
73.07€ • 75.91$ • 60.70£
Carte tipărită la comandă
Livrare economică 03-17 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780367589776
ISBN-10: 036758977X
Pagini: 194
Dimensiuni: 156 x 234 x 15 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
ISBN-10: 036758977X
Pagini: 194
Dimensiuni: 156 x 234 x 15 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
Public țintă
Postgraduate and UndergraduateCuprins
1. Practices in and of tourism 2. The Practice of Slow Travel: Understanding practitioners’ recruitment, career and defection 3. Theorising Practices of Walking in Tourism 4. Running and tourism: A practice approach 5. With the rhythm of nature: Reordering everyday life through holiday living 6. Cooking as practice. An aesthetic approach for tourism and hospitality 7. Practicing Tourism Development: The Case of Coastal Destination Development Policy in Denmark 8. Tourism innovation by bundling practices: A genealogy of the ‘Zeelandpas’ destination card 9. Smart Tourism: a practice approach 10. Bringing together tourism practices: Experiences from the International Student Competition of Fermo (Italy) 11. Tourism and theories of practice: key themes and future directions
Notă biografică
Laura James is Associate Professor at the Tourism Research Unit at Aalborg University, Denmark. She researches regional governance, knowledge dynamics and innovation. She currently explores cross sectoral interactions between food and tourism, developing a practice-based conceptual framework to explore how public and private tourism actors adapt, combine and transform existing practices to produce new tourist experiences related to food production, processing and dining.
Carina Ren is Associate Professor at the Tourism Research Unit at Aalborg University, Denmark. She researches connections between tourism and other fields of the social. With a focus on everyday practices, she explores processes of cultural innovation, knowledge collaboration and value-creation in tourism.
Henrik Halkier is Professor of Regional and Tourism Studies and Dean of the Faculty of Humanities at Aalborg University. His research experience is primarily related to the role of institutions, discourses and practices in tourism and regional development. He is currently working on practices, institutions and networks within the field of food tourism.
Carina Ren is Associate Professor at the Tourism Research Unit at Aalborg University, Denmark. She researches connections between tourism and other fields of the social. With a focus on everyday practices, she explores processes of cultural innovation, knowledge collaboration and value-creation in tourism.
Henrik Halkier is Professor of Regional and Tourism Studies and Dean of the Faculty of Humanities at Aalborg University. His research experience is primarily related to the role of institutions, discourses and practices in tourism and regional development. He is currently working on practices, institutions and networks within the field of food tourism.
Descriere
This book seeks to critically engage practice theory as a research approach in the field of tourism studies. It book offers insights into "everydayness" of tourism and the micro-level activities and actions undertaken by industry professionals, travellers and stakeholders. These actions inform both theory and practice in travel and tourism. The