Thermal Properties of Food and Agricultural Materials
Autor Mohseninen Limba Engleză Hardback – 17 iun 1980
Preț: 4437.15 lei
Preț vechi: 5411.16 lei
-18% Nou
Puncte Express: 6656
Preț estimativ în valută:
849.26€ • 890.97$ • 704.51£
849.26€ • 890.97$ • 704.51£
Carte tipărită la comandă
Livrare economică 29 ianuarie-12 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780677054506
ISBN-10: 0677054505
Pagini: 408
Dimensiuni: 156 x 234 x 24 mm
Greutate: 0.93 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
ISBN-10: 0677054505
Pagini: 408
Dimensiuni: 156 x 234 x 24 mm
Greutate: 0.93 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
V-ar putea interesa
-
-23%Preț: 702.52 lei910.42 lei -
Genetically Modified Food Sources: Safety Assessment and ControlVictor Tutelyan-28%Preț: 512.25 lei710.59 lei -
Nutrition in the Prevention and Treatment of DiseaseAnn M. Coulston-28%Preț: 602.55 lei834.46 lei -
Proteomics in Food Science: From Farm to ForkMichelle Lisa Colgrave-28%Preț: 693.69 lei969.05 lei -
Operations Management in AgricultureDionysis Bochtis-29%Preț: 352.36 lei494.42 lei -
Hygiene in Food Processing: Principles and PracticeH.L.M. Lelieveld-29%Preț: 1193.20 lei1673.09 lei -
Foams: Physics, Chemistry and StructureAshley J. Wilson-15%Preț: 625.20 lei735.54 lei -
-18%Preț: 925.98 lei1129.24 lei -
Food FlavoringsP. R. AshurstPreț: 383.53 lei -
Preț: 381.09 lei -
Therapeutic Uses of Trace ElementsJean Nève-18%Preț: 938.51 lei1144.53 lei -
Rice: Volume I. ProductionBor S. Luh-24%Preț: 828.37 lei1089.95 lei -
-18%Preț: 870.18 lei1061.19 lei -
-26%Preț: 985.07 lei1329.57 lei -
Plant Protein & Disruptive DiagnosticsHenk HoogenkampPreț: 455.03 lei -
Pesticide Residue in Foods: Sources, Management, and ControlMohidus Samad Khan-18%Preț: 874.03 lei1065.90 lei -
Chemistry and Hygiene of Food AdditivesPasqualina LaganàPreț: 399.49 lei -
-15%Preț: 428.97 lei504.67 lei -
Modern Food AnalysisFrank L. Hart-15%Preț: 644.92 lei758.73 lei -
Food Quality, Safety and TechnologyGiuseppina P. P. Lima-18%Preț: 1352.63 lei1649.55 lei -
-18%Preț: 1793.61 lei2187.33 lei
Public țintă
ProfessionalCuprins
1. Some Basic Concepts of Heat Transfer 2. Specificheat 3. Determination of Thermal Conductivity, Thermal Diffusivity, and Unit Surface Conductance 4. Thermal Conductivity, Diffusivity, and Unit Surface Conductance of Foods and Agricultural Materials 5. Applications of Thermal Properties an Cooling and Freezing of Foods and Agricultural Materials 6. Applications of Thermal Properties to Heating and Heat Treatment of Foods and Agricultural Materials
Notă biografică
Nuri N. Mohsein is known for his first book, Physical Properties of Plant and Animal Materials, published in 1970. He is a former professor of agricultural engineering at the Pennsylvania State University.
Descriere
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.