They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World
Editat de Jonathan Deutsch, Natalya Murakhveren Limba Engleză Hardback – 15 ian 2012 – vârsta până la 17 ani
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Specificații
ISBN-13: 9780313380587
ISBN-10: 0313380589
Pagini: 252
Ilustrații: 20 bw illus
Dimensiuni: 178 x 254 x 18 mm
Greutate: 0.68 kg
Editura: Bloomsbury Publishing
Colecția ABC-CLIO
Locul publicării:New York, United States
ISBN-10: 0313380589
Pagini: 252
Ilustrații: 20 bw illus
Dimensiuni: 178 x 254 x 18 mm
Greutate: 0.68 kg
Editura: Bloomsbury Publishing
Colecția ABC-CLIO
Locul publicării:New York, United States
Caracteristici
Alphabetical and geographical lists of entries
Notă biografică
Jonathan Deutsch, PhD, is associate professor of culinary arts at Kingsborough Community College, Brooklyn, NY, and assistant professor of public health at The City University of New York Graduate Center, New York, NY.Natalya Murakhver holds a master's degree in food studies from New York University and has written about food for several magazines.
Cuprins
List of Entries,Preface,Introduction,Encyclopedia,Selected Bibliography,Index,About the Editors,Contributors,
Recenzii
They Eat That? is informative, fascinating and an accessible reference tool, and great fun to browse. And even if readers cannot be tempted to try any of the outlandish hors d'oeuvres, this entertaining encyclopedia is guaranteed to expand their knowledge of world cultures and food fads!
This is a very interesting reference book. . . . Recommended. Lower-division undergraduates and above; general readers.
This book will appeal to curious connoisseurs and may also appeal to reference browsers looking for something different and to the occasional person looking for the gross-out factor. It is also recommended for adventurous chefs, both professional and amateur.
They Eat That? is an introduction to cuisines and dishes that readers might encounter as they travel around the world or into the side streets of the cities where they live. . . . Recommended for most libraries with an interest in the unusual.
This is a very interesting reference book. . . . Recommended. Lower-division undergraduates and above; general readers.
This book will appeal to curious connoisseurs and may also appeal to reference browsers looking for something different and to the occasional person looking for the gross-out factor. It is also recommended for adventurous chefs, both professional and amateur.
They Eat That? is an introduction to cuisines and dishes that readers might encounter as they travel around the world or into the side streets of the cities where they live. . . . Recommended for most libraries with an interest in the unusual.