Cantitate/Preț
Produs

I Eat, Therefore I Think

Autor Raymond D. Boisvert
en Limba Engleză Hardback – 7 mai 2014
I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 41052 lei  6-8 săpt.
  Rowman & Littlefield – 30 mar 2016 41052 lei  6-8 săpt.
Hardback (1) 59623 lei  6-8 săpt.
  Rowman & Littlefield – 7 mai 2014 59623 lei  6-8 săpt.

Preț: 59623 lei

Preț vechi: 77432 lei
-23% Nou

Puncte Express: 894

Preț estimativ în valută:
11410 12003$ 9521£

Carte tipărită la comandă

Livrare economică 09-23 ianuarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781611476866
ISBN-10: 1611476860
Pagini: 165
Ilustrații: figures
Dimensiuni: 163 x 235 x 18 mm
Greutate: 0.4 kg
Editura: Rowman & Littlefield

Notă biografică

Raymond Boisvert teaches philosophy at Siena College.

Cuprins

Introduction Chapter 1: Ceres Disrupts Philosophy as Usual Chapter 2: Hospitality: The Forgotten Virtue Chapter 3: Hungry Being: The Parasite Chapter 4: Knowledge: Carnal, Personal, Convivial Chapter 5: Art as Recipe for Life Chapter 6: Clock Time/Stomach Time Chapter 7: Fraternity as a Political Ideal Chapter 8: Religion, Recipes, Negligence Chapter 9 : Conclusion Bibliography About the Author