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I Eat, Therefore I Think

Autor Raymond D. Boisvert
en Limba Engleză Hardback – 7 mai 2014
I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.
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Specificații

ISBN-13: 9781611476866
ISBN-10: 1611476860
Pagini: 165
Ilustrații: figures
Dimensiuni: 163 x 235 x 18 mm
Greutate: 0.4 kg
Editura: Rowman & Littlefield

Notă biografică

Raymond Boisvert teaches philosophy at Siena College.

Cuprins

Introduction Chapter 1: Ceres Disrupts Philosophy as Usual Chapter 2: Hospitality: The Forgotten Virtue Chapter 3: Hungry Being: The Parasite Chapter 4: Knowledge: Carnal, Personal, Convivial Chapter 5: Art as Recipe for Life Chapter 6: Clock Time/Stomach Time Chapter 7: Fraternity as a Political Ideal Chapter 8: Religion, Recipes, Negligence Chapter 9 : Conclusion Bibliography About the Author