Three & Four Ingredients: Delicious, No-Fuss Dishes Using Just Four Ingredients or Less, from Breakfast and Snacks to Main Courses and De
Autor Jenny Whiteen Limba Engleză Paperback – 30 iun 2012
Preț: 62.34 lei
Nou
Puncte Express: 94
Preț estimativ în valută:
11.93€ • 12.51$ • 9.86£
11.93€ • 12.51$ • 9.86£
Carte disponibilă
Livrare economică 08-22 ianuarie 25
Livrare express 25-31 decembrie pentru 37.10 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781780191539
ISBN-10: 1780191537
Pagini: 264
Dimensiuni: 168 x 218 x 15 mm
Greutate: 0.66 kg
Editura: Southwater Publishing
ISBN-10: 1780191537
Pagini: 264
Dimensiuni: 168 x 218 x 15 mm
Greutate: 0.66 kg
Editura: Southwater Publishing
Notă biografică
Jenny White has a classical background in cooking and trained at the Tante Marie School of Cookery. She worked as Deputy Food Editor for Prima, BBC Good Food, and Vegetarian Good Food and has contributed to many other magazines, including Grazia, Food and Travel, Woman & Home, Best, House Beautiful, You, and Ready Steady Cook. Jenny is also a food stylist and has worked with many top food writers. She has also been on television, including 'Ainsley's Meal in Minutes'.