Tokyo Cult Recipes: Cult Recipes
Autor Maori Murota Fotografii de Akiko Ida, Pierre Javelleen Limba Engleză Hardback – 8 oct 2015
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 136.06 lei 22-36 zile | +100.95 lei 5-11 zile |
| Murdoch Books – 8 oct 2015 | 136.06 lei 22-36 zile | +100.95 lei 5-11 zile |
| HarperCollins Publishers – 18 apr 2016 | 234.91 lei 22-36 zile |
Preț: 136.06 lei
Preț vechi: 178.82 lei
-24% Nou
Puncte Express: 204
Preț estimativ în valută:
26.04€ • 27.05$ • 21.63£
26.04€ • 27.05$ • 21.63£
Carte disponibilă
Livrare economică 13-27 ianuarie 25
Livrare express 27 decembrie 24 - 02 ianuarie 25 pentru 110.94 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781743365953
ISBN-10: 1743365950
Pagini: 271
Dimensiuni: 212 x 266 x 35 mm
Greutate: 1.33 kg
Editura: Murdoch Books
Seria Cult Recipes
ISBN-10: 1743365950
Pagini: 271
Dimensiuni: 212 x 266 x 35 mm
Greutate: 1.33 kg
Editura: Murdoch Books
Seria Cult Recipes
V-ar putea interesa
-
State of Maine Cook BookJane Armstrong TuckerPreț: 116.76 lei -
At Home in BurgundyEleanor GarvinPreț: 130.84 lei -
Family SecretsJune SlaughterPreț: 189.69 lei -
Visions for ChangeThomas Jr. JacksonPreț: 104.86 lei -
Preț: 71.55 lei -
Preț: 137.13 lei -
Hidden Kitchens of Sri LankaBree Hutchins-15%Preț: 119.10 lei140.04 lei -
KACHENBibi WintersdorfPreț: 171.76 lei -
Steirische Bäuerinnen kochenChristine RosseggerPreț: 144.61 lei
Descriere
The 3rd book in the "Cult Recipes" series, this demystifies Japanese food, making Tokyo's classic recipes easy to try at home. With more than 100 recipes for miso, sushi, soba noodles, bentos, fried rice, Japanese tapas, desserts, cakes and sweets. Also describes basic cooking techniques and key ingredients.
Textul de pe ultima copertă
Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.
While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime.
Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.
While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime.
Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.
Recenzii
“...a collection of approachable and authentic dishes that capture the magic of Japanese cooking today . . . Between each section, photos of street scenes from around Tokyo allow readers to go beyond developing a sense of taste.” — Eater.com
“...a delightful volume for fans of Japanese cuisine. The author demystifies the complexities of Japanese cooking and makes it accessible and easy to prepare. The book is clearly and concisely written with information on key basic cooking techniques for home cooks.” — Epicurus
“...Crack open Tokyo Cult Recipes, which is rich with street photography and a large collection of original recipes, ranging from street specialties, such as udon and yakitori, to home staples, including gyoza dumplings and nikujaga (a sweet and hearty beef stew).” — Gear Patrol, The Year's Best New Cookbooks
“...handy step-by-steps and fascinating detours through the kitchen--and city. A must-have for the Tokyo food fan in your life.” — Los Angeles Times
“...a delightful volume for fans of Japanese cuisine. The author demystifies the complexities of Japanese cooking and makes it accessible and easy to prepare. The book is clearly and concisely written with information on key basic cooking techniques for home cooks.” — Epicurus
“...Crack open Tokyo Cult Recipes, which is rich with street photography and a large collection of original recipes, ranging from street specialties, such as udon and yakitori, to home staples, including gyoza dumplings and nikujaga (a sweet and hearty beef stew).” — Gear Patrol, The Year's Best New Cookbooks
“...handy step-by-steps and fascinating detours through the kitchen--and city. A must-have for the Tokyo food fan in your life.” — Los Angeles Times