Tomatoes: Crop Production Science in Horticulture
Autor Gary Vallad, Ep Heuvelink, A W Van Heusden, Bielinski Santos, M E Saltveiten Limba Engleză Paperback – 31 iul 2018
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Specificații
ISBN-13: 9781780641935
ISBN-10: 1780641931
Pagini: 388
Dimensiuni: 156 x 233 x 25 mm
Greutate: 0.7 kg
Ediția:2 ed
Editura: CABI
Seria Crop Production Science in Horticulture
ISBN-10: 1780641931
Pagini: 388
Dimensiuni: 156 x 233 x 25 mm
Greutate: 0.7 kg
Ediția:2 ed
Editura: CABI
Seria Crop Production Science in Horticulture
Descriere
This new edition covers genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. Updated throughout and now in full colour, it also includes a new chapter on organic tomato production.
Cuprins
About Tomatoes
- Types of Tomatoes
- Planting and Growing Tomatoes
The Basics: Cooking Tips
Breads and Breakfast
Salads, Sides, Small Bites
Soups and Stews
Main Dishes and Pasta
Index
Notă biografică
Julia Rutland is a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Apples, Foil Pack Dinners, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.