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Tomatoes: Crop Production Science in Horticulture

Autor Gary Vallad, Ep Heuvelink, A W Van Heusden, Bielinski Santos, M E Saltveit
en Limba Engleză Paperback – 31 iul 2018
This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes, second edition, covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilization, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to: reflect advances in the field, such as developments in molecular plant breeding and crop yields; include a new chapter on organic tomato production; and present photos in full color throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, horticulture students, and lecturers involved in the production of tomatoes.
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Specificații

ISBN-13: 9781780641935
ISBN-10: 1780641931
Pagini: 388
Dimensiuni: 156 x 233 x 25 mm
Greutate: 0.7 kg
Ediția:2 ed
Editura: CABI
Seria Crop Production Science in Horticulture


Descriere

This new edition covers genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. Updated throughout and now in full colour, it also includes a new chapter on organic tomato production.

Cuprins

About Tomatoes

  • Types of Tomatoes
  • Planting and Growing Tomatoes

The Basics: Cooking Tips

Breads and Breakfast

Salads, Sides, Small Bites

Soups and Stews

Main Dishes and Pasta

Index


Notă biografică

Julia Rutland is a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Apples, Foil Pack Dinners, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.