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Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts de Patricia Joyce Pamela Zorro Mateus

Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts: Sustainability: Contributions through Science and Technology

Editat de Patricia Joyce Pamela Zorro Mateus, Siby Inés Garcés Polo
en Limba Engleză Paperback – aug 2023
This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization. Environmental sustainability and circular economy are discussed in relation to agro-industrial waste in the winemaking industry. The waste contaminates water and soil and, in large quantities, it has been related to bad odors, a high content of organic matter in water, and greenhouse gas emissions over the entire winemaking industry. Here, the authors illustrate how green extraction of commercially valuable substances can be scaled up at an industrial level.
Features :
  • Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materials
  • Explores research which contributes to environmental sustainability and circular economy in the winemaking industry
  • Describes other ways to reduce the ecological footprint of the wine industry such as using less fertilizer, more benign pesticides and reduction of water footprint
  • Proposes options for a potential wine waste biorefining.
  • Reviews alternative uses of agro-industrial wine wastes as sources of additives for the food, cosmetic and pharmaceutical industries.
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    Specificații

    ISBN-13: 9781032489490
    ISBN-10: 1032489499
    Pagini: 132
    Ilustrații: 21 Tables, black and white; 7 Line drawings, color; 18 Line drawings, black and white; 5 Halftones, color; 1 Halftones, black and white; 11 Illustrations, color; 20 Illustrations, black and white
    Dimensiuni: 156 x 234 x 9 mm
    Greutate: 0.28 kg
    Ediția:1
    Editura: CRC Press
    Colecția CRC Press
    Seria Sustainability: Contributions through Science and Technology

    Public țintă

    Academic, Postgraduate, Professional Practice & Development, and Undergraduate Advanced

    Cuprins

    Chapter 1. The Environmental Issue of the Wine Industry Waste and Its Recovery: An Overview. Chapter 2. Collection of Potentially Biologically Active Extracts from Isabella Grape Pomace Using Supercritical Carbon Dioxide. Chapter 3. Obtaining Potentially Functional Oils from Isabella Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide. Chapter 4. Recovery of Phenolic Antioxidants from Isabella Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide Added with Ethanol as Co-Solvent. Chapter 5. Obtaining Potentially Biologically Active Extracts from Isabella Grape Pomace Using Pressurized Liquids and Evaluation of Functional Properties. Chapter 6. Evaluation of Anti-quorum Sensing and Antibacterial Activity in Isabella Grape (Vitis labrusca L.) Pomace Extracts.

    Notă biografică

    Patricia Joyce Pamela Zorro Mateus - Chemist and MSc. in Biochemistry from the National University of Colombia. I have academic experience in topics such as characterization of bacterial communities, population control by inhibition of quorum sensing between bacteria and currently, in valorization of wastes. In this field I have been working in biodegradation of xenobiotics from fungi and bacteria to find degradation products that could be reused, and I was also working with grape agro-industrial wastes to find natural oils, antioxidants, and biologically functional compounds. I have nine years of teaching experience; I currently work as a full-time chemistry professor at the Universidad Libre - Bogotá. In the past, I have also taught at the Jorge Tadeo Lozano University, Manuela Beltrán University and at the Open and Distance University (UNAD), in which I designed the Natural Chemical Reactions course (module, laboratory guide and virtual course) for the Chemistry career.
    Siby Inés Garcés Polo - Chemical Engineering, B Sc., Msc and PhD from Universidad Pública de Navarra (Spain). Researcher and Research Chief of Faculty of Engineering in Universidad Libre Barranquilla. My experience is focused on gas adsorption processes for environment applications. In the last study, porous materials for CO2 capture and catalysts for dry reforming reaction were developed and studied, respectively. In academic terms, I currently teach Environmental Management and Chemistry. I am also interested in studying wastewater treatment, valorization of biomass and pyrolysis.

    Descriere

    The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.