Traditional Medicines and Natural Products as Preventive and Therapeutic Agents Against COVID-19: A Promising Response to the Global Unprecedented Pandemic
Editat de Nabeelah Bibi Sadeer, Thomas Efferthen Limba Engleză Paperback – 8 noi 2024
This is a valuable resource for researchers and academics in the fields of herbal medicine, pharmacology, pharmacognosy and for professionals in the pharmaceutical industries and anyone interested in natural products and their application for therapeutic purposes.
- Provides a complete overview of how natural products can be used to prevent and combat the COVID-19 virus and its associated complications
- Discusses the full extent of what is known to date and provides a thorough view on how herbal medicine can tackle illnesses caused by the COVID-19 pandemic
- Presents insights that healthcare and herbal medicine professionals need to prevent, diagnose and treat COVID-19
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Specificații
ISBN-13: 9780443187575
ISBN-10: 0443187576
Pagini: 364
Dimensiuni: 191 x 235 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0443187576
Pagini: 364
Dimensiuni: 191 x 235 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
Public țintă
Graduate students in pharmacology and Pharmacognosy.Respiratory therapists, Virologists, Pathologists.
Cuprins
PART I: Traditional herbal medicines
1. Traditional medicines and natural products for COVID-19: Potential and limitations
2. Chinese herbal medicines for the treatment of COVID-19
3. Traditional Persian medicine as a holistic therapeutic approach to managing COVID-19
4. Functional foods and food components for the management and prevention of COVID-19
5. The potential of ketogenic dietary therapy in the COVID-19 pandemic
6. Flavonoids as potential inhibitors targeting SARS-CoV-2
7. Saponins as potential inhibitors targeting SARS-CoV-2
PART II: Natural products and Natural product-based new medicinal products
8. Coumarins as potential inhibitors targeting SARS-CoV-2
9. Alkaloids as potential inhibitors targeting SARS-CoV-2
10. Terpenes and terpenoids as potential inhibitors targeting SARS-CoV-2
11. Polysaccharides as potential inhibitors targeting SARS-CoV-2
12. Evaluating microbial products as potential SARS-CoV-2 inhibitors
13. Towards natural polymers and nanoparticles as nanotherapies to combat COVID-19
14. Natural products from mushrooms as versatile therapeutic and preventive inhibitors to COVID-19
1. Traditional medicines and natural products for COVID-19: Potential and limitations
2. Chinese herbal medicines for the treatment of COVID-19
3. Traditional Persian medicine as a holistic therapeutic approach to managing COVID-19
4. Functional foods and food components for the management and prevention of COVID-19
5. The potential of ketogenic dietary therapy in the COVID-19 pandemic
6. Flavonoids as potential inhibitors targeting SARS-CoV-2
7. Saponins as potential inhibitors targeting SARS-CoV-2
PART II: Natural products and Natural product-based new medicinal products
8. Coumarins as potential inhibitors targeting SARS-CoV-2
9. Alkaloids as potential inhibitors targeting SARS-CoV-2
10. Terpenes and terpenoids as potential inhibitors targeting SARS-CoV-2
11. Polysaccharides as potential inhibitors targeting SARS-CoV-2
12. Evaluating microbial products as potential SARS-CoV-2 inhibitors
13. Towards natural polymers and nanoparticles as nanotherapies to combat COVID-19
14. Natural products from mushrooms as versatile therapeutic and preventive inhibitors to COVID-19