Traditional Medicines and Natural Products as Preventive and Therapeutic Agents Against COVID-19: A Promising Response to the Global Unprecedented Pandemic
Editat de Nabeelah Bibi Sadeer, Thomas Efferthen Limba Engleză Paperback – 15 noi 2024
- Provides a complete overview of how natural products can be used to prevent and combat the COVID-19 virus and its associated complications
- Discusses the full extent of what is known to date and provides a thorough view on how herbal medicine can tackle illnesses caused by the COVID-19 pandemic
- Presents insights that healthcare and herbal medicine professionals need to prevent, diagnose and treat COVID-19
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Specificații
ISBN-13: 9780443187575
ISBN-10: 0443187576
Pagini: 400
Dimensiuni: 191 x 235 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0443187576
Pagini: 400
Dimensiuni: 191 x 235 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
Public țintă
Graduate students in pharmacology and Pharmacognosy.Respiratory therapists, Virologists, Pathologists.
Cuprins
PART I: Traditional herbal medicines 1. Traditional medicines and natural products for COVID-19: Potential and limitations 2. Recent advances of Traditional Chinese medicine against COVID-19 pandemic 3. The efficacy of Ayurvedic medicine in the prevention and treatment of COVID-19 4. Traditional Persian medicine as a holistic therapeutic approach in managing COVID-19 5. The potential application of Kampo medicine against SARS-CoV-2 6. Functional food components for the management and prevention of COVID-19 and its associated 7. The potential of ketogenic dietary therapy in COVID-19 pandemic PART II: Natural products and Natural product-based new medicinal products 8. Flavonoids as potential inhibitors targeting SARS-CoV-2 9. Saponins as potential inhibitors targeting SARS-CoV-2 10. Coumarins as potential inhibitors targeting SARS-CoV-2 11. Alkaloids as potential inhibitors targeting SARS-CoV-2 12. Terpenes and terpenoids as potential inhibitors targeting SARS-CoV-2 13. Polysaccharides as potential inhibitors targeting SARS-CoV-2 14. Evaluating microbial natural products as potential SARS-CoV-2 inhibitors 15. Towards natural polymers and nanoparticles as nano-therapies to combat COVID-19 16. Natural products from mushrooms as versatile therapeutic and preventive inhibitors to COVID-19