Transatlantic Trade and Global Cultural Transfers Since 1492: More than Commodities: Routledge Studies in Modern History
Editat de Martina Kaller, Frank Jacoben Limba Engleză Hardback – 21 aug 2019
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Specificații
ISBN-13: 9781138385153
ISBN-10: 1138385158
Pagini: 226
Ilustrații: 7 Halftones, black and white; 11 Tables, black and white
Dimensiuni: 156 x 234 x 18 mm
Greutate: 4.76 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Studies in Modern History
Locul publicării:Oxford, United Kingdom
ISBN-10: 1138385158
Pagini: 226
Ilustrații: 7 Halftones, black and white; 11 Tables, black and white
Dimensiuni: 156 x 234 x 18 mm
Greutate: 4.76 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Studies in Modern History
Locul publicării:Oxford, United Kingdom
Public țintă
PostgraduateCuprins
Introduction: Commodity Trade, Globalization, and the Making of the Atlantic World
Frank Jacob and Martina Kaller
Section I: Changing Food Habits
2. Flavors and Colors: The Chili Pepper in Europe
Esther Katz
3. The Jazz Age, Neapolitans, and Primitivism:
Futurist Cuisine at the Exposition Coloniale Internationale (1931)
Mariana Aguirre
Section II: New Consumer Societies
4. Tobacco: A Transatlantic Commodity and Its Cultural Impact in the Early Modern World
Frank Jacob
5. Coca-Leaf Transfers to Europe: Effects on the Consumption of Coca in North-western Argentina
Ricardo Abduca
Section III: Knowledge and Representation
6. Peyote and Ololuhqui in the Medical Texts of New Spain and Their Circulation in Spain during the 16th and 17th Centuries
Angélica Morales-Sarabia
7. The Pride of Lippitzbach: Multiple Spaces of Knowledge and Meanings of the Amazonian Water Lily. From the Amazon River Basin to Carinthia (Austria)
Marianne Klemun
8. When the Tomato was Purely Ornamental: Considering New World Foods in Seventeenth-Century Berlin
Molly Taylor-Poleskey
9. Unlocking Platinum: Early European Struggles with a Colonial Metal
Noah Benninga
Index
Frank Jacob and Martina Kaller
Section I: Changing Food Habits
- Chasing Chocolate: Transfers, Transformations, and Continuities in the History of Cacao
2. Flavors and Colors: The Chili Pepper in Europe
Esther Katz
3. The Jazz Age, Neapolitans, and Primitivism:
Futurist Cuisine at the Exposition Coloniale Internationale (1931)
Mariana Aguirre
Section II: New Consumer Societies
4. Tobacco: A Transatlantic Commodity and Its Cultural Impact in the Early Modern World
Frank Jacob
5. Coca-Leaf Transfers to Europe: Effects on the Consumption of Coca in North-western Argentina
Ricardo Abduca
Section III: Knowledge and Representation
6. Peyote and Ololuhqui in the Medical Texts of New Spain and Their Circulation in Spain during the 16th and 17th Centuries
Angélica Morales-Sarabia
7. The Pride of Lippitzbach: Multiple Spaces of Knowledge and Meanings of the Amazonian Water Lily. From the Amazon River Basin to Carinthia (Austria)
Marianne Klemun
8. When the Tomato was Purely Ornamental: Considering New World Foods in Seventeenth-Century Berlin
Molly Taylor-Poleskey
9. Unlocking Platinum: Early European Struggles with a Colonial Metal
Noah Benninga
Index
Notă biografică
Martina Kaller is Professor of Global History in the Department of History at the University of Vienna.
Frank Jacob is Professor for Global History at Nord University.
Frank Jacob is Professor for Global History at Nord University.
Descriere
This book brings together specialists from a range of historical fields to analyse the establishment of these commodity chains from the Americas to Europe as well as their cultural implications.