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Transport Phenomena in Food Processing: Food Preservation Technology

Editat de Jorge Welti-Chanes, Jorge F. Velez-Ruiz
en Limba Engleză Hardback – 11 dec 2002
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.
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Specificații

ISBN-13: 9781566769938
ISBN-10: 1566769930
Pagini: 580
Ilustrații: 773 equations; 4 Halftones, black and white; 77 Tables, black and white; 188 Illustrations, black and white
Dimensiuni: 156 x 234 x 34 mm
Greutate: 1.23 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Preservation Technology


Public țintă

Professional

Cuprins

Fundamental Concepts. Mass Transfer. Heat Transfer. Combined Transfer Phenomena.

Notă biografică

Jorge Welti-Chanes, Jorge F. Velez-Ruiz

Descriere

Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the phenomenological and engineering principles that are key to improving food processing conditions and energy resource use.