Transport Phenomena in Food Processing: Food Preservation Technology
Editat de Jorge Welti-Chanes, Jorge F. Velez-Ruizen Limba Engleză Hardback – 11 dec 2002
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Specificații
ISBN-13: 9781566769938
ISBN-10: 1566769930
Pagini: 580
Ilustrații: 773 equations; 4 Halftones, black and white; 77 Tables, black and white; 188 Illustrations, black and white
Dimensiuni: 156 x 234 x 34 mm
Greutate: 1.23 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Preservation Technology
ISBN-10: 1566769930
Pagini: 580
Ilustrații: 773 equations; 4 Halftones, black and white; 77 Tables, black and white; 188 Illustrations, black and white
Dimensiuni: 156 x 234 x 34 mm
Greutate: 1.23 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Preservation Technology
Public țintă
ProfessionalCuprins
Fundamental Concepts. Mass Transfer. Heat Transfer. Combined Transfer Phenomena.
Notă biografică
Jorge Welti-Chanes, Jorge F. Velez-Ruiz
Descriere
Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the phenomenological and engineering principles that are key to improving food processing conditions and energy resource use.