True Food: Seasonal, Sustainable, Simple, Pure
Autor Andrew Weil, Sam Fox Cu Michael Stebneren Limba Engleză Hardback – 8 oct 2012
Vezi toate premiile Carte premiată
Books for a Better Life (2012), IACP Crystal Whisk Award (2013)
When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make.
Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.
Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
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Specificații
ISBN-13: 9780316129411
ISBN-10: 0316129410
Pagini: 264
Dimensiuni: 213 x 264 x 25 mm
Greutate: 1.13 kg
Ediția:New.
Editura: Little, Brown and Company
Colecția Little Brown and Company
ISBN-10: 0316129410
Pagini: 264
Dimensiuni: 213 x 264 x 25 mm
Greutate: 1.13 kg
Ediția:New.
Editura: Little, Brown and Company
Colecția Little Brown and Company
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Notă biografică
Andrew
Weil,
MD,
is
the
founder
and
director
of
the
Arizona
Center
for
Integrative
Medicine
and
a
partner
of
True
Food
Kitchen.
He
is
the
author
of
several
bestselling
books,
including
Spontaneous
Happiness,
TheHealthy
Kitchen(coauthored
with
Rosie
Daley),Healthy
Aging,8
Weeks
to
Optimum
Health,
andSpontaneous
Healing.
He
lives
in
Tucson,
AZ.
Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.
Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.
Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.
Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.
Recenzii
"Andrew
Weil
is
a
rare
member
of
a
special
class
of
diet
gurus:
he
appreciates
good
food.
This
shows
in
his
philosophy
of
healthy
eating-if
meals
are
delicious,
people
will
eat
them.
It
also
shows
in
every
recipe
in
this
book.
Weil
and
his
colleagues
encourage
adventurous
eating
and
some
of
the
ingredients
may
be
unfamiliar,
but
even
the
simplest
recipe-tomato
and
watermelon
salad,
for
example-will
make
mouths
water."—Marion
Nestle,
professor
of
nutrition,
food
studies,
and
public
health
at
New
York
University,
and
coauthor
of
Why
Calories
Count
"Andrew Weil knows how to bring people into a new relationship to food: If you eat simply and deliciously with family and friends, using local, organic ingredients in season, the natural outcome will be good health for the rest of your life."—Alice Waters, author of The Art of Simple Food
"No one may be more associated with an anti-inflammatory diet than integrative medicine guru Dr. Andrew Weil, creator of the Anti-Inflammatory Diet." --Dallas Morning News
"Andrew Weil knows how to bring people into a new relationship to food: If you eat simply and deliciously with family and friends, using local, organic ingredients in season, the natural outcome will be good health for the rest of your life."—Alice Waters, author of The Art of Simple Food
"No one may be more associated with an anti-inflammatory diet than integrative medicine guru Dr. Andrew Weil, creator of the Anti-Inflammatory Diet." --Dallas Morning News
Premii
- Books for a Better Life Finalist, 2012
- IACP Crystal Whisk Award Finalist, 2013