Utilizing Microfluidics in the Food Industry: Applications and Techniques
Editat de C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leenaen Limba Engleză Paperback – 26 noi 2024
This comprehensive reference written by world renowned scientists provides both fundamentals and principles or other application sectors in the microfluidics on food processing.
- Addresses the basic fundamental concepts and principles behind the design and fabrication of microfluidic devices
- Provides practical guidance on how to analyze and test microfluidic devices
- Discusses the application of microfluidic technology for food processing and food safety analysis
- Covers major challenges and provides a futuristic overview of microfluidic applications for the food industry
- Brings applications, literature reviews, recent developments, methods, and case studies
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Specificații
ISBN-13: 9780443134531
ISBN-10: 0443134537
Pagini: 422
Dimensiuni: 191 x 235 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0443134537
Pagini: 422
Dimensiuni: 191 x 235 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
Cuprins
1. Introduction to microfluidics
2. Fundamentals of fluid dynamics in micro channels
3. Microfluidics chip design and geometry control
4. Fabrication techniques for microfluidics devices
5. Fundamentals of droplet generation in microfluidic devices
6. Nanofluidics and emerging concepts in microfluidic devices
7. Scalability approaches for the microfluidic devices
8. Modelling and Simulation of process in microfluidic devices’
9. Food structure formulation: Emulsion
10. Food structure formulation: Foams and bubbles
11. Food structure formulation: Micro and nano carriers
12. Food processing: Mixing and dispersion
13. Food processing: Extraction
14. Microfluidics-based Cell free protein synthesis
15. Detection of nutritional biomarkers
16. Food quality evaluation using lab-on-a-chip
17. Food safety evaluation: Biological
18. Food safety evaluation: Chemical
19. Application of microfluidics in Food packaging
20. Smart delivery systems for bioactives
21. Information and Communication Technology (ICT)-linked applications in the food industry
22. Commercialization, challenges and the future of microfluidics devices
2. Fundamentals of fluid dynamics in micro channels
3. Microfluidics chip design and geometry control
4. Fabrication techniques for microfluidics devices
5. Fundamentals of droplet generation in microfluidic devices
6. Nanofluidics and emerging concepts in microfluidic devices
7. Scalability approaches for the microfluidic devices
8. Modelling and Simulation of process in microfluidic devices’
9. Food structure formulation: Emulsion
10. Food structure formulation: Foams and bubbles
11. Food structure formulation: Micro and nano carriers
12. Food processing: Mixing and dispersion
13. Food processing: Extraction
14. Microfluidics-based Cell free protein synthesis
15. Detection of nutritional biomarkers
16. Food quality evaluation using lab-on-a-chip
17. Food safety evaluation: Biological
18. Food safety evaluation: Chemical
19. Application of microfluidics in Food packaging
20. Smart delivery systems for bioactives
21. Information and Communication Technology (ICT)-linked applications in the food industry
22. Commercialization, challenges and the future of microfluidics devices