Vanilla: A Global History: Edible
Autor Rosa Abreu-Runkelen Limba Engleză Hardback – 8 dec 2020
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Specificații
ISBN-13: 9781789143409
ISBN-10: 1789143403
Pagini: 160
Ilustrații: 44 color plates, 9 halftones
Dimensiuni: 121 x 197 x 15 mm
Greutate: 0.34 kg
Ediția:Nouă
Editura: REAKTION BOOKS
Colecția Reaktion Books
Seria Edible
ISBN-10: 1789143403
Pagini: 160
Ilustrații: 44 color plates, 9 halftones
Dimensiuni: 121 x 197 x 15 mm
Greutate: 0.34 kg
Ediția:Nouă
Editura: REAKTION BOOKS
Colecția Reaktion Books
Seria Edible
Notă biografică
Rosa Abreu-Runkel is assistant professor at New York City College of Technology.
Recenzii
“Abreu-Runkel’s Vanilla is anything but—if that word is taken to mean bland or predictable. . . . [She] comes from the Dominican Republic and certainly doesn’t shy away from some of the uncomfortable truths associated with the product and its cultivation. . . . This is a lovely little book—something to comfort the reader during the cold winter evenings ahead.”
“This enjoyable and informative book sheds light on a fascinating topic. Who knew the story of this temperamental little orchid has such an interesting history? This fun volume takes readers on a whirlwind tour across the centuries, and across the planet. Readers are treated to a brief and entertaining history of vanilla’s production and consumption. Abreu writes that both Queen Elizabeth I and Giacomo Casanova used vanilla to supplement their sexual prowess, and Thomas Jefferson started a vanilla ice cream rage in the United States after he discovered it in Paris. Vanilla’s role in food manufacturing and the fragrance industry are explored, including the dark side of its production and its future on a volatile planet. Brimming with colorful photos and useful facts, this book also contains recipes and links to useful sources to purchase quality vanilla, as well as links to learn more about this remarkable plant.”