Vintage Beer: A Taster's Guide to Brews That Improve Over Time
Autor Patrick Dawsonen Limba Engleză Paperback – 28 feb 2014
Preț: 63.08 lei
Preț vechi: 82.02 lei
-23% Nou
Puncte Express: 95
Preț estimativ în valută:
12.08€ • 12.58$ • 10.02£
12.08€ • 12.58$ • 10.02£
Carte disponibilă
Livrare economică 23 ianuarie-06 februarie
Livrare express 09-15 ianuarie pentru 41.07 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781612121567
ISBN-10: 161212156X
Pagini: 149
Ilustrații: full colour photographs throughout
Dimensiuni: 152 x 202 x 14 mm
Greutate: 0.3 kg
Editura: Storey Publishing LLC
ISBN-10: 161212156X
Pagini: 149
Ilustrații: full colour photographs throughout
Dimensiuni: 152 x 202 x 14 mm
Greutate: 0.3 kg
Editura: Storey Publishing LLC
Textul de pe ultima copertă
EXPLORE A WHOLE NEW RANGE OF BEER FLAVORS
Aging isn't just for wine. Some of the world's finest beers - barley wines, stouts, sour beers, and other strong brews - develop and improve with age, showing richer flavor in two, five, even fifteen years. Closely examining what's happening in the bottle as beer ages, cellaring enthusiast Patrick Dawson provides everything you need to know to build a beer cellar you will savor for years to come.