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Wastewater from Olive Oil Production: Environmental Impacts, Treatment and Valorisation de Salah Souabi

Wastewater from Olive Oil Production: Environmental Impacts, Treatment and Valorisation: Springer Water

Editat de Salah Souabi, Abdelkader Anouzla
en Limba Engleză Hardback – 11 feb 2023
This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment. The book combines different chapters on the management of olive oil rejects using simple techniques with low investment and operating costs. The main focus of the book is:

- Diagnosis, impacts of olive oil waste, and regulations
- The valorization of the margins and the olive waste
- Wastewater treatment and recovery
- Evaluation of investments and operating costs of treatment techniques
- Shaped by experience, the authors present their view and approach to each focus area of managing liquid and solid waste produced by crushing units.

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Specificații

ISBN-13: 9783031234484
ISBN-10: 3031234480
Pagini: 297
Ilustrații: XV, 297 p. 30 illus., 11 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.62 kg
Ediția:1st ed. 2023
Editura: Springer International Publishing
Colecția Springer
Seria Springer Water

Locul publicării:Cham, Switzerland

Cuprins

Chapter 1: Valorization of olive tree by-products by co-composting.- Chapter 2: Olive oil mill wastewaters treatment methods.- Chapter 3: Olive mill wastewater: Treatment and valorization.- Chapter 4: Valuable materials from OMW.- Chapter 5: Study the value of olive mill wastewater and their impact on the receiving environment.- Chapter 6: A state-of-art review on the use of olive-oil mill wastewater for human purposes.- Chapter 7: Olive mill waste water bioactive molecules: applications in animal farming.- Chapter 8: Physicochemical characterization and estimation of the pollution degree of olive oil mill wastewaters from the cold extraction system and the traditional system.- Chapter 9: Characterization of top soils subjected to poorly controlled olive oil production wastewater and its effect on litter decomposition.- Chapter 10: Open ponds for effluent storage, a pertinent issue to olive mill wastewater (OMW) management in a circular economy context: Benefits and environmentalimpact.- Chapter 11: Olive mill wastewaters (OMWWs) a natural tank gorged with bioactive molecules.- Chapter 12: Management of olive oil mill wastewater in Morocco: Production, impacts, and treatment.- Chapter 13: Turkey’s olive mill wastewater (OMWW) problems and some suggestions.- Chapter 14: Future trends in olive industry waste management: A literature review.

Textul de pe ultima copertă

This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment. The book combines different chapters on the management of olive oil rejects using simple techniques with low investment and operating costs. The main focus of the book is:

- Diagnosis, impacts of olive oil waste, and regulations
- The valorization of the margins and the olive waste
- Wastewater treatment and recovery
- Evaluation of investments and operating costs of treatment techniques
- Shaped by experience, the authors present their view and approach to each focus area of managing liquid and solid waste produced by crushing units.

Caracteristici

Diagnosis, impacts of olive oil waste and regulations Insights into wastewater treatment and recovery Evaluation of investments and operating costs of treatment techniques