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Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Autor Jamie Purviance
en Limba Engleză Paperback – 24 apr 2017
All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection

For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best?

In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion.

The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts.

Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.
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Paperback (1) 16559 lei  3-5 săpt.
  HarperCollins Publishers – 24 apr 2017 16559 lei  3-5 săpt.
Hardback (1) 19436 lei  3-5 săpt. +6738 lei  6-12 zile
  OCTOPUS PUBLISHING GROUP – 7 mar 2019 19436 lei  3-5 săpt. +6738 lei  6-12 zile

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Specificații

ISBN-13: 9780544952379
ISBN-10: 0544952375
Pagini: 320
Dimensiuni: 216 x 276 x 22 mm
Greutate: 1.1 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:United States

Recenzii

“I hate you Jamie Purviance! Just as I was making a list of my favorite recipes for my next book, you published most of them in this book. If a cook wants the best recipes for the backyard, here they all are between two covers. And such beautiful photography. What an accomplishment!”—Meathead Goldwyn, author of Meathead: The Science of Great Barbecue and Grilling     “Veteran food writer Jamie Purviance has crafted a stylish and singularly smart book based on 65 years of iconic Weber recipes, but with his own creative twists. Think big flavors, up-to-the-minute techniques, and photos that will make you hungry.   Another compelling reason (not that you need one) to fire up your grill.”—Steven Raichlen, author of The Barbecue Bible cookbook series and host of Project Smoke and Primal Grill on PBS     —

Notă biografică

New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.

Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.

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Weber's greatest recipes, advice and inspiration for today's backyard heroes.