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What Can I Bring?: Southern Food for Any Occasion Life Serves Up

Autor Elizabeth Heiskell
en Limba Engleză Hardback – 16 oct 2017
Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.

It is usually the first question you ask after receiving an invitation to a gathering or event: "What can I bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" inSouthern Livingmagazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well.

But let's not forget the most imortant question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event,What Can I Bring?has you covered. 

Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal.

Above all, these are all delicious dishes, served straight from the heart, with no stress required.
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Specificații

ISBN-13: 9780848754389
ISBN-10: 0848754387
Pagini: 272
Ilustrații: 200
Dimensiuni: 213 x 286 x 29 mm
Greutate: 1.2 kg
Editura: Time Inc. Books
Colecția Southern Living
Locul publicării:United States

Recenzii

"...Great addition to any Southern library." — Southern Living

"Heiskell's work offers useful tips on presenting, serving, and transporting foods and beverages, along with lifestyle envy-inducing ­photographs of festive gatherings. Most of these dishes travel well and can be made in advance using conventional ingredients." — Library Journal

"Elizabeth Heiskell’sWhat Can I Bring?has you covered for everything from potlucks and road trips to tailgates, baby showers, and dinner parties."  — Cooking Light

Notă biografică

Born and raised in the Mississippi Delta, Elizabeth's culinary journey started in her mama and daddy's Delta kitchen, where food and fun went hand in hand -- a tradition she is passing down to her three daughters. She went on to serve as Lead Culinary Instructor at the Viking Cooking School in Greenwood, Mississippi (headquarters of the Viking Range Corporation). Today she owns a bustling vegetable business with her husband Luke, selling beautiful vegetables to the best restaurants in the South. Elizabeth's long-time love is her catering company, Elizabeth Heiskell Catering, where she has served the famous and not-so-famous for 20 years. In her spare time, she produces The Debutante Farmer line of Bloody Mary mixes. Elizabeth is the TODAY show food contributor and a regular on Sirius XM radio.

Caracteristici

Coconut Cream Layer Cake: This Showstopping Dessert from the author ofWhat Can I Bring?is made with only 5 ingredients