What I Ate for Breakfast
Autor Emily Scotten Limba Engleză Hardback – 16 mar 2022
Move over soggy cereal and plain toast, there's a new skillet in town...
Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 84.60 lei 3-5 săpt. | +19.19 lei 7-13 zile |
| HarperCollins Publishers – 16 mar 2022 | 84.60 lei 3-5 săpt. | +19.19 lei 7-13 zile |
| HarperCollins Publishers – 18 apr 2023 | 115.46 lei 3-5 săpt. |
Preț: 84.60 lei
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Specificații
ISBN-10: 0008517894
Pagini: 144
Ilustrații: 50 col illus
Dimensiuni: 196 x 177 x 18 mm
Greutate: 0.47 kg
Editura: HarperCollins Publishers
Notă biografică
Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.