Cărți editura Wiley
Wiley & Sons este o editură intrernațională, care publică cărți academice și profesionale. Se adresează în același timp unei unor categorii de interes și profesionale diverse, veți găsi aici cărți de inginerie, medicină, știință, cărți pentru studenți, cercetători și practicieni din domeniul științific, medical și academic.
Wiley produce cărți, enciclopedii, reviste, în format tipărit și electronic, precum și materiale educaționale și de instruire pentru formare continuă. A fost fondată în 1807 în Manhattan, de către John Wiley și a pornit ca librărie.
În decursul mai multor decenii s-a dezvoltat substanțial, iar din 2007 s-a unit cu Blackwell Publishing, extinzându-și astfel domeniul de adresare către zona medicală și științifică.
Cele mai cunoscute branduri (imprints) ale lor sunt: For Dummies, Frommer's, Webster's New World, Wiley Blackwell.
John Wiley & Sons, Inc. a câștigat 23 de premii APEX în cele mai diverse categorii: layout, conținut, design. Wiley a primit în total mai multe premii decât orice altă editură, agenție literară sau asociație din lume.
Cărțile sunt distribuite în librării online și offline din totă lumea, iar în România puteți să o găsiți la Books Express, mai mult decât o librărie, librarul tău personal. "Îți aducem orice carte din lume pentru profesia și pasiunile tale"
Fisheries Management – A Manual for Still–Water Coarse Fisheries
Global Challenges in Recreational Fisheries
Aquaculture Production Systems
Shellfish Aquaculture and the Environment
Behavior of Marine Fishes – Capture Process and Conservation Challenges
Environmental Best Management Practices for Aquaculture
Seamounts – Ecology, Fisheries and Conservation
Fisheries Management – Progress toward Sustainability
Global Coastal Change
Fish Catching Methods of the World 4e
Stock Enhancement and Sea Ranching – Developments, Pitfalls and Opportunities 2e
Fishes and Forestry – Worldwide Watershed Interactions and Management
Freshwater Ecology – An Scientific Introduction
The Eel 5e
Effects of Pollution on Fish – Molecular Effects and Population Responses
Live Feeds in Marine Aquaculture
Bivalve Molluscs – Biology, Ecology and Culture
Handbook of Fish Biology and Fisheries V I
Handbook of Fish Biology and Fisheries V 2
Fishery Science – The Unique Contributions of Early Life Stages
Food Safety in Shrimp Processing – A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Management & Ecology of Lake & Reservoir Fisheries
Migration of Freshwater Fishes
Practical Genetics for Aquaculture
Oyster Culture
Percid Fishes – Systematics, Ecology and Exploitation
The British Ecological Society – Ecological Issues Series: Commerical Fishing: The Wider Ecological Impacts
Effects of Fishing on Non–Target Species and Habitats – Biological, Conservation and Socio–economic Issues
Multilingual Dictionary of Aquatic Animals and Plants
Insect Viruses & Pest Management
Recreational Fisheries: Social, Economic and Management Aspects
The International Cocoa Trade
Handbook of Freshwater Fishery Biology Volume II
Handbook of Freshwater Fishery Biology Volume I
Handbook of Freshwater Fishery Biology, Volume III : Life History Data on Icthyopercid Fishes of the United States and Canada
Longlining
Agricultural & Environmental Research in Small Countries – Innovative Approaches to Strategic Planning
Regulating Agriculture
Control of Fish Quality 4e
Freshwater Fisheries Management 2e
Broodstock Management and Egg and Larval Quality
Surveys of Fisheries Resources
Bioeconomic Analysis of Fisheries
Fundamentals of Aquatic Ecology 2e
Sustainable Agriculture in Temperature Zones
Stability and Trim of Fishing Vessels and Other Small Ships 2e
Marine Invertebrate Fisheries: Their Assessment an Management
Nanotechnology and Microbiology for Sustainable Ag riculture
Diseases of Coral
Reproductive Biology of Teleost Fishes
Symbiosis in Fishes – The Biology of Interspecific Partnerships
Life in the World′s Oceans – Diversity, Distribution and Abundance
Dynamics of Marine Ecosystems – Biological– Physical Interactions in the Oceans 3e
Fisheries Biology, Assessment and Management 2e
Atlantic Cod – A Bio–Ecology
The Seafood Industry – Species, Products, Processing and Safety
Salmon Lice
Health Maintenance and Principal Microbial Diseases of Cultured Fishes 3e
Handbook of Seafood Quality, Safety and Health Applications
Fish Canning Handbook
Conservation and Management of Transnational Tuna Fisheries
Biofouling
Freshwater Prawns – Biology and Farming
Molecular Research in Aquaculture
Integrated Coastal Zone Management
Centrarchid Fishes – Diversity, Biology, and Conservation
Fishery Products – Quality, safety and authenticity
A Fishery Managers Guidebook 2e
Seafood Ecolabelling
Marine Ornamental Shrimp
Advances in Fisheries Science – 50 Years after Beverton and Holt
Aquaculture Genome Technologies
Sea Trout – Biology, Conservation and Management
Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
Scallop Farming 2e
Fisheries Acoustics Theory and Practice Second Edition
Cephalopods: Ecology and Fisheries
Management of Shared Fish Stocks
Biogeochemistry of Marine Systems
Salmon at the Edge
Sea Ice An Intorduction to its Physics, Chemistry, Biology and Geology
Eco–labelling in Fisheries – What is it all about?
Interactions Between Fish and Birds – Implications for Management
Handbook of Fish Biology and Fisheries 2V Set
Molluscan Shellfish Farming
Recreational Fisheries – Ecological, Economic and Social Evaluation
Phytoplankton Productivity – Carbon Assimilation in Marine and Freshwater Ecosystems
Fishes in Estuaries
Crustacean Farming Ranching and Culture 2e
Inland Fisheries
Sorghum – Origin, History, Technology & Production
Freshwater Prawn Culture – The Farming of Macrobrachium Rosenbergii
Krill: Biology, Ecology and Fisheries
Tropical Estuarine Fishes – Ecology, Exploration and Conservation
Geostatistics for Estimating Fish Abundance
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