Williams' Basic Nutrition and Diet Therapy
Autor Staci Nix McIntoshen Limba Engleză Paperback – 9 oct 2021
Preț: 413.94 lei
Preț vechi: 616.78 lei
-33% Nou
Puncte Express: 621
Preț estimativ în valută:
79.22€ • 83.57$ • 66.21£
79.22€ • 83.57$ • 66.21£
Carte disponibilă
Livrare economică 04-18 decembrie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780323749800
ISBN-10: 0323749801
Pagini: 560
Dimensiuni: 277 x 218 x 23 mm
Greutate: 1.19 kg
Ediția:16
Editura: Elsevier
ISBN-10: 0323749801
Pagini: 560
Dimensiuni: 277 x 218 x 23 mm
Greutate: 1.19 kg
Ediția:16
Editura: Elsevier
Cuprins
PART 1: Introduction to Basic Principles of Nutrition Science 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance
PART 2: Nutrition Throughout the Life Cycle 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care 13. Community Food Supply and Health 14. Food Habits and Cultural Patterns 15. Weight Management 16. Nutrition and Physical Fitness
PART 4: Clinical Nutrition 17. Nutritional Care 18. Gastrointestinal and Accessory Organ Problems 19. Coronary Heart Disease and Hypertension 20. Diabetes Mellitus 21. Kidney Disease 22. Surgery and Nutritional Support 23. Nutritional Support in Cancer and AIDS
Appendixes Glossary
PART 2: Nutrition Throughout the Life Cycle 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care 13. Community Food Supply and Health 14. Food Habits and Cultural Patterns 15. Weight Management 16. Nutrition and Physical Fitness
PART 4: Clinical Nutrition 17. Nutritional Care 18. Gastrointestinal and Accessory Organ Problems 19. Coronary Heart Disease and Hypertension 20. Diabetes Mellitus 21. Kidney Disease 22. Surgery and Nutritional Support 23. Nutritional Support in Cancer and AIDS
Appendixes Glossary