Cantitate/Preț
Produs

Wine behind the label

Autor David Moore, Neville Blech
en Limba Engleză Hardback – 22 ian 2019
The 11th edition of Wine Behind the Label is published Jan 2019 with its most comprehensive analysis to date of wine producers, their vineyards and their wines.
The guide remains unique with detailed profiles of individual wineries from all the main producing countries of the world, as well as giving full ratings and scores for their wines.
The 10th edition includes full profiles of close to 4,000 wineries, including 251 new entries. There are nearly 7,000 wineries featured in total, with over 26,000 different wines rated and scored with price guides.
The guide has been updated to include all the latest wines and ratings from the 2017 northern hemisphere vintage and the 2018 vintage in the southern hemisphere.
Wine Behind The Label contains the most accurate information possible about wineries and their wines as it relies on a network of some of the biggest names in the international wine writing community to help compile many of the chapters, profiles and wine ratings. It is their work and expertise that has helped Wine Behind The Label become seen as THE reference book for professional and amateur wine lovers alike.
Contributors to the 10th edition include Jim Budd (Loire Valley), Michael Edwards (Champagne, Burgundy, Alsace and England), Professor Kathleen Burk (Germany, Austria and Virginia), Gary White (Portugal and South America). It also includes work from previous contributors, including Sarah Ahmed, Maggie Rosen, Stuart George and Ilona Thompson.
A key feature of the Wine Behind The Label guide is its full range of regional maps, with great detail of all the main wine producing areas of the world and their appellations. These have been fully updated and revised for this 11th edition.
It also includes comprehensive glossaries for wine and viticulture terms along with a guide to all the main grape varieties.
Previous editions of the guide have received international acclaim. The most recent coming from the Organisation Internationale de la Vigne et du Vin which gave it a special prize in its international wine awards for its contribution to wine education and knowledge. Many other top writers and reviewers continue to acclaim the series.
As the 11th edition is about to hit the presses, plans are already in place for 2019, with more leading contributors from around the world for the next Wine Behind the Label. There is also a dedicated app Value for Money Wines Pro available from the Apple and Google App stores, to help professionals and wine lovers alike check wines for quality and value when out buying bottles in shops and restaurants. There is also a Members Subscription area on the Wine Behind the Label website, www.winebehindthelabel.org - which inludes a complimentary copy of the digital version of the 11th edition.
Citește tot Restrânge

Preț: 58257 lei

Preț vechi: 63323 lei
-8% Nou

Puncte Express: 874

Preț estimativ în valută:
11154 11615$ 9255£

Carte disponibilă

Livrare economică 23 ianuarie-06 februarie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781910891155
ISBN-10: 1910891150
Pagini: 1122
Dimensiuni: 216 x 279 x 57 mm
Greutate: 2.84 kg
Editura: Wine Behind The Label Ltd

Descriere

“This is an astonishing achievement. One cannot even begin to imagine the hours and dedication that have gone into a publication like this”

– Tamlyn Currin, Jancis Robinson.com

The 11th edition of Wine Behind the Label has now been published with its most comprehensive analysis to date of wine producers, their vineyards and their wines.

The guide remains unique in that it features not only the most up to date profiles of individual wineries from all the main producing countries of the world. It also gives full ratings and scores for their wines.

As a result it has become known as “the sommelier’s best friend” and is widely used by sommeliers, and other wine professionals, both in their training, as research for professional exams, and as a day to day resource in their working lives.

Wine behind the label is once again published by joint editors, David Moore and Neville Blech.

The 11th edition includes full profiles of nearly 4,000 wineries, including 251 new entries. There are almost 7,000 wineries featured in total, with over 26,000 different wines rated and scored.

The guide has been updated to include all the latest wines and ratings from the 2017 northern hemisphere vintage and the 2018 vintage in the southern hemisphere.

Wine behind the label contains the most accurate information possible about wineries and their wines as it relies on a network of some of the biggest names in the international wine writing community to help compile many of the chapters, profiles and wine ratings. It is their work and expertise that has helped Wine behind the label become seen as THE reference book for professional and amateur wine lovers alike.

Contributors to the 11th edition include Jim Budd (Loire Valley), Michael Edwards (Champagne and Burgundy), Professor Kathleen Burk (Germany, Austria and Virginia) and Wink Lorch (Jura & Savoie). It also includes work from previous contributors, including Sarah Ahmed, Maggie Rosen Ilona Thompson, Gary White, and Stuart George.

A key feature of the Wine behind the label guide is its full range of regional maps, with great detail of all the main wine producing areas of the world and which have been substantially updated to include the latest appellations and viticultural areas throughout the world..

It also includes comprehensive glossaries for wine and viticulture terms along with a guide to all the main grape varieties.

Previous editions of the guide have received international acclaim. The most recent coming from the Organisation Internationale de la Vigne et du Vin which gave it a special prize in its international wine awards for its contribution to wine education and knowledge.

The 11th edition is  putting more and more emphasis on finding wines which are value for money with a great price/quality ratio and some of the best exponents of this have been awarded a special mention and are listed in our theme award page at the beginning of the guide. A dedicated app to help professionals and wine lovers alike check wines for quality and value when out buying bottles in shops and restaurants called Value for Money Wines Pro has now been developed by us and can be downloaded from your usual App store. This will be updated with new wines and new ratings for old wines 4 times a year and for a modest subscription will allow the user to keep tabs on which wines are being offered as great drinking value or not.


Notă biografică

Nearly twenty years experience as a wine consultant, wine buyer, writer and editorial director have provided David with the background to co-author and edit a wine guide of such breadth and scope. During this period he has travelled widely and been exposed to hands-on winemaking and was one of three principal judges for the New York Times "Wine Today Europe" site of the early 2000s. Today he focuses his research on his own areas of expertise. He travels extensively to both France and Spain, taking in visits to all the major fairs and exhibitions. Alimentaria in Barcelona and Fenavin in Ciudad Real are consistent dates on his calendar as are Vinisud in Montpelier, the bi-annual tastings organised by Inter-Rhône and the annual primeur tastings in Bordeaux. Visiting winemakers in their cellars though remains a cornerstone of the work on Wine behind the label. As well as extensive visits in Europe, David visits the West Coast of the United States in most years. The vast majority of the most exciting hand-made wines Stateside can only be tasted in this way. As a part of this he has been invited to key local fairs and tastings.