Worlds of Food: Place, Power, and Provenance in the Food Chain: Oxford Geographical and Environmental Studies Series
Autor Kevin Morgan, Terry Marsden, Jonathan Murdochen Limba Engleză Paperback – 24 apr 2008
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Specificații
ISBN-13: 9780199542284
ISBN-10: 0199542287
Pagini: 256
Ilustrații: 5 tables, 7 figures
Dimensiuni: 160 x 235 x 15 mm
Greutate: 0.36 kg
Editura: OUP OXFORD
Colecția OUP Oxford
Seria Oxford Geographical and Environmental Studies Series
Locul publicării:Oxford, United Kingdom
ISBN-10: 0199542287
Pagini: 256
Ilustrații: 5 tables, 7 figures
Dimensiuni: 160 x 235 x 15 mm
Greutate: 0.36 kg
Editura: OUP OXFORD
Colecția OUP Oxford
Seria Oxford Geographical and Environmental Studies Series
Locul publicării:Oxford, United Kingdom
Recenzii
...an extremely engaging and insightful read.
...meticulously detailed and deftly argued, providing an indispensible work for researchers, graduate students, and serious undergraduates.
"Rarely, if ever, with all the reading that I have done, can I recall a genuine reading epiphany: with this book I had two. The book is a must-read for agrifood researchers, especially of the progressive persuasion. Progressive, in this case, includes researchers who recognise that there are many things wrong with conventional food systems and who have turned to approaches such as organics, Fair Trade, Slow Food, community supported agriculture, farmers' markets, localism, food security organizations, and many others".
"This is a fine book, thoroughly to be recommended. It is well written and taut in structure, managing to combine case study specifics with intellectual panorama"
...meticulously detailed and deftly argued, providing an indispensible work for researchers, graduate students, and serious undergraduates.
"Rarely, if ever, with all the reading that I have done, can I recall a genuine reading epiphany: with this book I had two. The book is a must-read for agrifood researchers, especially of the progressive persuasion. Progressive, in this case, includes researchers who recognise that there are many things wrong with conventional food systems and who have turned to approaches such as organics, Fair Trade, Slow Food, community supported agriculture, farmers' markets, localism, food security organizations, and many others".
"This is a fine book, thoroughly to be recommended. It is well written and taut in structure, managing to combine case study specifics with intellectual panorama"
Notă biografică
Kevin Morgan has taught at Cardiff University since 1989, prior to which he was a research fellow in the Science Policy Research Unit at Sussex University. His main research interests revolve around three core themes: regional innovation strategies, multi-level governance systems and sustainable food chains. He is the author of a number of articles and books, including The Associational Economy: Firms, Regions and Innovation, which was co-authored with Philip Cooke and published by Oxford University Press in 1998 (h/b) and 2000 (p/b). His current projects include an ESRC-funded research project called Delivering Sustainability: The Creative Procurement of School Meals in Italy and the UK and a Joseph Rowntree project on Regenerating Coalfield Communities. Terry Marsden has taught at Cardiff University since 1995 and has been a co-director of the ESRC Centre BRASS at Cardiff since 2003. He also holds visiting posts at the University of Helsinki and the University of Rome. His research interests include rural development, environmental policy and agri-food studies. Jonathan Murdoch has taught at Cardiff University since 1995. His main research interests include actor network theory, agri-food studies and environmental policy and planning. His most recent book is entitled Post-Structuralist Geography: A Guide to Relational Space (Sage, 2005). He is also part of the research team on a EU-funded research project on animal welfare in the European Union.