Yeast Biotechnology
Autor David R. Berry, I. Russell, G.C. Stewarten Limba Engleză Paperback – oct 2011
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Specificații
ISBN-13: 9789401079037
ISBN-10: 940107903X
Pagini: 564
Ilustrații: XX, 540 p.
Dimensiuni: 155 x 235 x 30 mm
Greutate: 0.78 kg
Ediția:Softcover reprint of the original 1st ed. 1987
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
ISBN-10: 940107903X
Pagini: 564
Ilustrații: XX, 540 p.
Dimensiuni: 155 x 235 x 30 mm
Greutate: 0.78 kg
Ediția:Softcover reprint of the original 1st ed. 1987
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
I Yeast identification and maintenance.- 1 Maintenance of yeast cultures.- 2 Approaches to yeast identification.- II Genetic manipulation.- 3 Classical genetic and protoplast fusion techniques in yeast.- 4 Yeast plasmids and transformation.- 5 dsRNA killer systems in yeast.- III Growth of yeast.- 6 Physiology of yeast growth.- 7 The technology of aerobic yeast growth.- 8 The technology of anaerobic yeast growth.- 9 Biochemical and genetic control of sugar and carbohydrate metabolism in yeasts.- 10 Substrate utilization, non-carbohydrate substrates.- IV Product formation.- 11 Production of organoleptic compounds.- 12 Hydrolytic enzymes.- 13 Expression and secretion of foreign polypeptides in yeast.- V Downstream processing.- 14 The isolation and purification of protein and peptide products.- 15 Production of baker’s yeast.- 16 Alcohol recovery.