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Yeast Sugar Metabolism de Friedrich K. Zimmermann

Yeast Sugar Metabolism

Editat de Friedrich K. Zimmermann, Karl-Dieter Entian
en Limba Engleză Hardback – 10 mar 1997
Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
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Specificații

ISBN-13: 9781566764667
ISBN-10: 1566764661
Pagini: 567
Dimensiuni: 210 x 280 mm
Greutate: 0.98 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States

Public țintă

Academic, Postgraduate, and Professional

Cuprins

Introduction: A historical survey of the study of yeats, Sugar Utlization by Saccharomyces Cerevisiae, Hexose Transport, Sugar Phosphorylation in Yeast, Phosphoglucose Isomerase, Phosphofructokinase, Frcutose-1, Phosphoglycerate Kinase, Enolase, Pyruvate Kinase, Pyruvate Decarboxylases, Alcohol Decarboxylases, Genetics of Di- and Trisaccharide Utlisation, Glactose Metabolim in Saccharomyces Cerevisiae, The Pentose Phosphate Pathway, Storage of Carbohydrates in the Yeast Saccharomyces Cerevisiae, Glyercol Production and Osmoregulation..

Notă biografică

Friedrich K. Zimmermann (Institut fur Mikrobiologie, Germany) (Edited by) , Karl-Dieter Entian (Institut fur Mikrobiologie, Germany) (Edited by)

Descriere

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.