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250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts

Autor Andrea Chesman, Fran Raboff
en Limba Engleză Paperback – 31 iul 2009
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. "250 Treasured Country Desserts" is packed with tried-and-true recipes for the homey treats you ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You ll turn to this reliable guide again and again for sweet, satisfying dessert classics."
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Specificații

ISBN-13: 9781603421522
ISBN-10: 1603421521
Pagini: 401
Ilustrații: two colour illustrations throughout
Dimensiuni: 202 x 230 x 28 mm
Greutate: 0.88 kg
Editura: Storey Publishing LLC
Locul publicării:United States

Notă biografică

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus.